Worth the Muach.

You Kee XO Singapore

You Kee XO Singapore

Restaurant$10–20

★ 4.4516 reviews

Cuisine: chinese

  • 43 Joo Chiat Pl, Singapore 427767
  • Today · 10:30 am–3 pm, 5:30–9:30 pm
    • Monday: 10:30 am–3 pm, 5:30–9:30 pm
    • Tuesday: 10:30 am–3 pm, 5:30–9:30 pm
    • Wednesday: 10:30 am–3 pm, 5:30–9:30 pm
    • Thursday: 10:30 am–3 pm, 5:30–9:30 pm
    • Friday: 10:30 am–3 pm, 5:30–9:30 pm
    • Saturday: 10:30 am–3 pm, 5:30–9:30 pm
    • Sunday: 10:30 am–3 pm, 5:30–9:30 pm
  • 9116 8868

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4.4516 reviews
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Singapore Katong Cat5 months ago
★★★★★

Extremely delicious melt in your mouth char siew. Our go to char siew spot when craving it. The other roast meats are good but not as exceptional. The claypot eggplant and tofu is delicious too, but extremely salty. It would be better if they could reduce on their sodium levels. They also provide complimentary small bowls of chinese dessert at the end of the meal.

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JLYH8 months ago
★★★★★

Amazing char siew, so tender the meat melts in your mouth, great flavour without being cloying. Pretty good duck with crispy skin too. Roast chicken was average. Noodles were al dente. Pork lard was incredibly and evenly crunchy - I ate more than I usually would. Portions were alright, pretty good value. Green chilli had kick and was fresh, soup was good too. Lime and sour plum drink was too sour for my taste. Service was friendly and adequate. Complimentary white fungus and snow pear soup was given to all patrons, was tasty and was a nice gesture. Shop seats about 30pax indoors, 12pax outdoors. Had to wait a few minutes to get seated on Friday at 12.30pm. Highly recommend the char siew, roast duck, and noodles. Will definitely be back.

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s g8 months ago
★★★★★

Very awesome char siew that's fatty, succulent, tasty and smoky. If you like lean char siew, stay away, but if you want melt in your mouth fatty char siew, this one is worth the calories. Roast duck and sio bak are pretty good too, as were the noodles and stir fried nai bai, but the char siew is the star. They served free warm tang shui dessert as well. Service was decent, it was not very crowded at Sunday lunchtime, but parking is very difficult to find. Accepts cash, paywave, paynow, and CDC/SG60 vouchers. Minus 1 star because I saw a service staff go back to work after using the toilet, without washing his hands.

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Glara Y.11 months ago
★★★★★

Went on an overcast weekday lunch. Tables filled fast. We were thrilled to see our fav fish head curry on offer! We tried that and the famous char siew noodle. The char siew tasted like what we tried in KL. So tender and juice! Fish was fresh too. We really enjoyed the lunch there. It could be a bit hot on a sunny day.

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Ee Leen Tay4 months ago
★★★★★

Staff always friendly. Food always good, the charsiew is charred nicely. Roast meat crunchy n not too salty. Noodles bouncy. Best of all, the complimentary dessert that’s rotated, so so so good!! Highly recommended

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