The Providore - (PLQ)
- 1 Paya Lebar Link, #01-01 Paya Lebar Quarter 1, Singapore 408533
- 6221 7056
- theprovidore.com
Google reviews
Visitor reviews on Google Maps
Grass fed beef burger juicy and delicious. Substituted $2 for fries instead of salad. Fries was very good to go with the IPA. Butter garlic prawns and clams with a bit of spiciness was flavoursome to go with the bread. Cold beer and good food in nice environment makes this place a hot spot. Highly recommended. (^_−)−☆(๑˃̵ᴗ˂̵)ψ(`∇´)ψ
View on GooglePLQ is a place I frequent for its excellent food and eclectic atmosphere, especially when I want to relax and unwind after work. I was pleasantly surprised by the recent makeover at the Providore outlet, which now features automated wine dispensing machine offering free-flow wine. The thrill is truly in exploring and tasting the wide variety of wines on display. It's a fantastic way to de-stress and catch up at the end of the day over wine and good food. Shoutout to the friendly crew here for always being by so attentive and warm every time we are here.
View on GoogleAn Amazing Experience at The Providore Bar, Paya Lebar!!! I had such a wonderful time at The Providore Bar in Paya Lebar! From the moment I arrived, the service truly stood out especially thanks to Abby. She was incredibly friendly, helpful, and attentive throughout the whole visit. Her genuine warmth made the experience feel even more special. The buffet wine selection was a real highlight. It was excellent value for money with a great range to choose from, and everything was well-presented. The food was also delicious flavorful, fresh, and perfectly complemented the drinks. Overall, it was a fantastic experience, and I’d definitely come back again. Highly recommended for anyone looking for good vibes, good food, and exceptional service!
View on GoogleI had such a wonderful experience thanks to Mr. Patrick’s amazing service! He was attentive, professional, and made us feel so welcome throughout our visit. The food was absolutely delicious — every dish was fresh, flavorful, and beautifully presented. On top of that, the atmosphere of the place was warm, inviting, and perfect for a relaxing meal. A big thank you to Mr. Patrick and the team for making it such a memorable experience. I’ll definitely be coming back and highly recommend this place to anyone looking for great food and excellent service!
View on GoogleWe went for their unlimited self-serve wine buffet for 2 hours with a whopping 32 different wine options (red, white & moscato) & they’re currently having a member exclusive SG60 promo, so if you head down on Sun-Thurs, the cost of their free-flow wines is just $27.60/pax (40% OFF) !! (honestly so worth if you can hold your alcohol) Unfortunately, 32 wines in full pours would’ve knocked me out, so I appreciated the option to sample with a “try me” (small pour) or a full pour tap. Went ham on the white wines — light, refreshing, & perfect w our food picks. If wines aren’t your thing, they’ve also got 1-for-1 cocktails & beers all day, every day :) We had their Charcuterie Platter ($29.50), which was from their deli selection of cured meats w accompaniments & fresh bread. Their Cheese Platter ($28.90) was from their fromager’s selection of artisanal cheeses w fresh bread, crackers & condiments. Ordered roasted mixed vege ($12.80) to balance our meal out, and it was well-marinated & roasted. Risotto ($25.50) was a plate of creamy umami goodness, loaded w shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin. Generous portions too. Pan Seared Barramundi ($32.50) was a balanced dish with buttery & clean-tasting fish paired with Mexican rice, guacamole, pico de gallo, sour cream, lime & house-made corn tortillas. If you skip their mains, you absolutely cannot skip their Dutch Baby Pancake with Fresh Mango & Ice Cream ($18.80). I was damn FULL from the mains, but this reopened my dessert stomach. Light, eggy, custardy German pancake paired so well w fresh mango, blueberries, whipped cream & vanilla ice cream 🥹 Had their Burnt Basque Cheesecake ($9.80) which was creamy, indulgent, cheesy mouthfeel. Would’ve loved a thinner caramelised top for better balance!
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