Putien at SingPost Centre with exceptionally attentive staff, especially Xiao Ying and Yang Xin, who provided excellent service throughout our visit. One of the first things they did was check whether anyone had food allergies, which showed great care and attention to detail. The food was served promptly and was both delicious and well-balanced, being neither oily nor overly salty. A pleasant surprise came when the birthday girl received a complimentary bowl of longevity noodles and a lovely, huggable soft toy as a gift. Xiao Ying also kindly helped us take beautiful photos and videos, allowing us to capture many wonderful memories. We had a delightful dining experience and will certainly visit Putien again.

Definitely one of, if not my favourite Putien outlet. The food is super yummy and consistently good, the service is the best as the staff are so prompt, helpful and friendly. My family goes there frequently and we have a great time everytime. We can't wait to be back!

Quality of food is pretty consistent. I like the fried luffa vegetable in casserole as it was bland and can taste the sweetness of the luffa. Didn't quite like the golden pork pillow as the pork stripe didn't contribute any gastronomical taste towards the dish. The fried lala gravy was a little thick. The seasonal fried oyster with spring onions was tasty and crispy. The traditional fried putien bee hoon was an all time favourite.

I was pretty disappointed with this delivery order from PUTIEN SingPost Centre. The medium lor mee arrived without the chilli I was expecting, which really took away from the dish for me. It felt like a missed opportunity, especially since that’s part of what makes the meal stand out. I’d be more cautious ordering this way again.

Food was good but service was chaotic. The restaurant was buzzing and at times we were inundated and overwhelmed by the noise around us. I was eyeing Putien's signature menu but I was asked to opt for the Chinese New Year Set Menu as it is the festive season. I opted for two Fortune Set Menus and a Vegetarian Menu for one of my guests. One of my favourite dish is the Pén Cài, a traditional Hakka festival meal composed of many layers of expensive ingredients like abalone, sea cucumber, fish maw, prawns, etc. Here in Putien, it is known as "Pot of Goodies" - a super delicious dish with superior ingredients. The other dishes that resonated with us - Prosperity Yusheng (Abalone), Yellow Croaker in Sweet Sour Sauce, Stir-fried Scallops with Broccoli in XO Sauce, Deep Fried Chicken with Garlic, Stir-fried Yam and Longevity Noodles. The remaining two dishes - Cordyceps Flower with Crab Meat Soup and the Glutinous Rice Balls in Red Bean Soup - didn't leave much impression with us. The Vegetarian Set Menu was decent tastewise except that the complete protein element like tofu was missing. The menu only had mushrooms, broccoli and yam. This oversight is unacceptable for vegetarians. I hope that Putien will review their vegetarian menu and make it right. All in, we had a great time but I am hesitant to come back during the festive season because of the chaotic service.