At 6.20pm peak dinner time, they were out of rice, bee hoon, mee siam. The staff told me they had curry chicken but i wld have to pay the same without rice or bee hoon. The staff said rice was already being cooked and to come back in 10 mins, but after 10 mins, she said another 10 mins. Even after the second wait, she said it was not ready and would not be so fast. If staff do not know the cooking time of rice, then they should not waste customers' time.

I bought a youtiao for today breakfast. But it is not ok . It was bought for a reasonable price, so it should be sold with goodwill. The inside isn’t cooked — it just tastes like raw flour. Very disappointed 😩

On Thursday 23 May 2024, I bought signature curry chicken with rice for my lunch at PLQ Mall in Paya Lebar after walking from the bus stop outside Sims Ville, and the signature curry chicken with rice tasted very delicious and I ate them at the mall itself before taking SBS Transit Volvo B9TL Wright Eclipse Gemini 2 on service 70 from Paya Lebar Road outside Paya Lebar MRT station to Yio Chu Kang Road near The Greenwich. Overall, the service provided to me was very good and I would love to try these delightful dishes from the other Old Chang Kee outlets like Toa Payoh HDB Hub and West Mall in the future.

Ordered spring roll and curry puff, standard is consistent across all branches.

Old Chang Kee (老曾记) is a household-name, long-established fried snack shop in Singapore. Its outlets are everywhere, so you can grab something easily when you're out and about. Prices are generally cheap and affordable, and the flavours are authentically Nanyang overall. The signature curry puff has a crispy crust, and the curry filling is rich and fragrant with generous ingredients; the various fried balls and chicken wings all taste homely and easy to eat, perfect as a little afternoon tea snack. The downside is that everything is deep-fried, so overall it leans oily and on the salty side, and the texture suffers a lot once it cools down. Oil quality varies from branch to branch, and some outlets have a fairly strong stale-oil smell. The taste is middle-of-the-road and not very impressive; it's purely a nostalgic snack locals eat to satisfy everyday cravings, and tourists can just stop by for a quick taste. Old Chang Kee (老曾记) is a household-name, long-established fried snack shop in Singapore. Its outlets are everywhere, so you can grab something easily when you're out and about. Prices are generally cheap and affordable, and the flavours are authentically Nanyang overall. The signature curry puff has a crispy crust, and the curry filling is rich and fragrant with generous ingredients; the various fried balls and chicken wings all taste homely and easy to eat, perfect as a little afternoon tea snack. The downside is that everything is deep-fried, so overall it leans oily and on the salty side, and the texture suffers a lot once it cools down. Oil quality varies from branch to branch, and some outlets have a fairly strong stale-oil smell. The taste is middle-of-the-road and not very impressive; it's purely a nostalgic snack locals eat to satisfy everyday cravings, and tourists can just stop by for a quick taste.