I like the dry rough surface of the beef murtabak, which gives it more texture as compared to those smoother, fluffier types. It is chewy, although I wish it was thicker with more meat. The curry is decent - not watery. It’s open 24 hrs, which makes it convenient to drop by in the middle of the night to grab a bite.

The murtabak ayam was solid. It was done nicely crisp on the outside, loose & fluffy on the inside & goes so well with fish/chicken curry. The chicken was moist and not dry. Exactly similar taste & texture I tried several years back. The standard still there. Ordered the mee goreng to try, not the mamak style but was delicious. A sure place to go for the murtabak.

One of the best, value for money murtabak. When they put it on the pan.. They will add an extra layer of egg and meat on top. Taste is superb.. My go to murtabak everytime. Service is fast too. Old school coffeshop kind of setting. Great place.

Biryani (SGD $7) @ Marhaba Restaurant. . This murtabak and biryani speciality stall has been quietly operating for nearly 3 decades, since its founding in March 1994. . The 2nd and 3rd generation family-run business serve a distinct Singaporean style biryani - lightly spiced basmati rice, with predominant flavour from the spiced meat and curry gravy. . The rice is alternating fluffy and clumpy, carrying a delicate grainy sweet spice aroma that perfumes the air. . The richly curried mutton is fall apart tender and moist, with deep meaty savoury salty spice flavour. The pairing of meat and rice is delicious and enticing. . The outstanding achar, a mix of crunchy juicy cucumbers and pineapple, lend a bright and refreshing contrast with vegetal fruity sweet flavour. Yum. . . . Murtabak (SGD $8) @ Marhaba Murtabak Restaurant. . Founded in March 1994, this humble eatery punches far above its weight with generous portions and consistent quality. A go-to place after working late. . Their giant rendition has layers of golden fluffy crisp dough folded and layered with wispy chicken egg, crisp red onions, gooey cheddar cheese, and a choice of either tender spiced minced mutton or chewy shredded chicken. . Incredibly filling, with smoky bready meaty eggy vegetal salty savoury sweet cheesy spice flavour. Served with a thin mild chicken curry for a gentle savoury spice kick.

Delicious Spicy Tuna Murtabak with cheese. Other variations of the murtabak tastes good as well. Served with a side of curry & sliced cucumber with ketchup.