The Signature London Peking Duck was definitely the highlight, the skin was perfectly crispy while the meat was tender and juicy. I also liked that it came with soft wraps and a good variety of condiments, so everyone could customise their own duck wrap. We also enjoyed the Bi Feng Tang Salted Egg Seafood Fried Rice, which paired really well with the duck. The Charcoal Grilled Iberico Pork Belly Char Siew was another standout with its tender meat and nicely caramelised glaze. The Marmite Chicken, served with crispy youtiao and taupok, added a nice crunchy texture, while the Crispy Corn & Prawn with Salted Egg and Claypot Shrimp & Squid with Garlic were both delicious too.

Finally got to try the new menu at London Fat Duck. Every dish felt thoughtfully curated. From the signature perfectly crispy skin 𝐋𝐨𝐧𝐝𝐨𝐧 𝐏𝐞𝐤𝐢𝐧 𝐃𝐮𝐜𝐤 pairing with stunning 12-compartment platter load with diverse condiments and beautifully caramelised 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐩𝐨𝐫𝐤 𝐛𝐞𝐥𝐥𝐲 to creative dishes like the 𝐁𝐢 𝐅𝐞𝐧𝐠 𝐓𝐚𝐧𝐠 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞,𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐂𝐫𝐢𝐬𝐩𝐲 𝐘𝐨𝐮 𝐓𝐢𝐚𝐨, 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐨𝐫𝐧 𝐚𝐧𝐝 𝐏𝐫𝐚𝐰𝐧, and the 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐏𝐫𝐚𝐰𝐧 & 𝐒𝐪𝐮𝐢𝐝 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜, each course brought a different balance of textures and flavours.

Boss gave a treat at London Fat Duck. It was my first visit. Several dishes caught my eye. Loved the toufu cubes coated with a fine layer of crispy crumbs. It is ridiculously soft and white. The batter is thin and crispy. So wonderfully done! The salted corn and prawn, crispy white bait fish, CharSiew, and brinjal (eggplant or aubergine) yes with minced meat and gravy. The Inoki mushrooms are so delicious. Easier for the tummy to go along with rice. Served us in a private room and the service is great.

If Chinese New Year is all about family, abundance and flavours that feel like homecoming, then the London Fat Duck × PasirPanjangBoy CNY Set delivers that. Set against the familiar backdrop of London Fat Duck’s signature Hong Kong–style roast and comfort classics, this festive spread has been thoughtfully curated by PasirPanjangBoy to shine with Peranakan-inspired flair and celebratory soul. While London Fat Duck is best known locally for its juicy roast duck and Hong Kong-comfort repertoire, this year’s CNY menu thoughtfully elevates that foundation with dishes made for sharing and reminiscing together. 🥢Prosperity Fruity Yu Sheng Crisp vegetables meet vibrant multi-coloured fruits, with fragrant touches of ginger flower and lemongrass that make the classic lo hei feel lighter, fresher and genuinely festive. Every toss feels like an invitation to welcome prosperity, harmony and great health into the new year. 🐚Scallop Ngoh Hiang The balance of succulent scallop chunks, finely seasoned pork and crisp water chestnut gives every bite a satisfying textural contrast. The five-spice blend hits just right (aromatic, not overpowering), making this one of the most share-worthy bites on the menu. 🍖Huat Huat Babi Pongteh This dish feels like a festive hug: rich, savoury and comforting. Tender pork belly stewed in a gravy brimming with taucheo (fermented soybean paste), gula melaka, and umami-rich aromatics makes it a standout. Vegetables like radish and carrot soak up the sauce beautifully, while creamy yam brings a luxuriously soft finish. 🦆Itek Sio London Duck Combining London Fat Duck’s signature duck with traditional Peranakan Itek Sio (braised duck), this collaboration dish is the heart of the feast. The duck is braised slowly so that savory, tangy and gently sweet notes weave through the meat. Fragrance from coriander and warm spices elevates each slice, and served with steaming rice, it anchors the meal with a sense of ritual and satisfaction.

Was looking for a quick lunch in PLQ Mall in the super late afternoon then saw they have the lunch time promo. Gave it a tried. Surprisingly it was delicious. Everything was good including the rice, duck texture, portion, thickness, skins, amount of gravy, taste which is not too salty and bland, except the meats have the gamey taste. Otherwise everything was nearly great. It was quite worth it. Keep it up!