Very solid porridge and very consistent. Can rival any of the famous porridge stalls in Singapore. Price is also reasonable. Service is fast. All in all a great solid option for porridge Salty, most likely will be thirsty after eating, remember to hydrate yourself after eating

Had a really comforting lunch meal at Li Fang Congee @ Kinex. We ordered the century egg congee, pork liver congee, doumiao, and yu tiao — everything was delicious and well prepared. The congee was silky smooth and full of flavor without being too heavy. The century egg congee had a rich and balanced taste, while the pork liver was fresh, tender, and cooked just right. The doumiao was fresh and nicely seasoned, which paired perfectly with the warm porridge. The yu tiao was crispy on the outside and so satisfying when dipped into the congee. Service was quick and the overall dining experience felt homely and comforting. Definitely a place I would return to when craving good Cantonese-style comfort food. Price is reasonable.

PROS - Some of the best congee I've ever had, including in Hong Kong. Li Fang Congee is smooth, creamy, salty and delicious. - Fast and freshly prepared. - Well priced. - Very friendly service. - There's plenty of free seating and tables if you do dine in. CONS - None. Their congee is so good I went back twice in the same night.

Came here twice and was always amazed with the texture and taste of this thick, flavorful congee chalked up with chunks/ slices of meat. The texture is a must try. The set adds youtiao and soya milk which makes it so worth while. If it's not enough.. get the fried yam. It is darn good and I will go as far to say it is dim sum restaurant quality with crispy yam and creamy custard in it so give it a shot

The century egg and lean pork porridge is nice. Thick and flavourful porridge with savoury century egg and tender pork slices. You tiao is crispy and the soya bean is not too sweet.