Had nasi briyani kambing for lunch recently. I like the “clean taste” without overpowering with spices. The goat (kambing) is super soft and has no smell at all! Super friendly Sister, lover her a lot. Will visit to support again.

Mutton Briyani - Rice is long and Flavourful - Mutton is hiding under the rice. Very soft and Flavourful - Fruit Acah is sweet and sour. nice - Dalcha Gravy is Marvellicious.

Visited them today for my usual treat of their briyani and noticed they had increased the price to $7. Okay, never mind. Tried their chicken briyani for a change, but upon receiving the food, I noticed the rice portion had shrunk and the chicken had shrunk as well..Maybe I’m not Malay… The taste is still the same, but I felt disappointed. I guess good things don’t last forever. Salute to you for making my meals so memorable in the past… time to let it go.

This is by far the best briyani for me in Singapore. Rice is not dry. Meat is moist. Staffs attitude is very positive and Cik Hamid is the best. Continue the good attitude and fantastic cooking. I live in Jurong west and I have been coming once a week or once every 2 weeks just to eat their briyani,

Despite the nay sayers, I hv been patronising this stall since the 80s. The old geylang market was where he face a strong competitor directly Infront of his stall. This kept him on his toes so he could retained his loyal customers. I may agree that over the years, there were changes in taste and standard but nevertheless, to me it's still one of the best bryani in the east. A couple of years ago, I went after 1pm and they were closing. They offered me a packet of bryani rice and a packet of mutton masala for free. I was taken back and felt guilty insisting on paying for the food but they declined. Due to health reasons, this is what I wanted to eat without the meat, only the masala with rice. I hope they can consider selling just the mutton masala with the rice even for $4 per pack without the mear. I can then eat more frequently rather than now only once a month or two months. Most of the time, I wouldn't finish the mutton. To me the bryani is still the best pair with my home fry papadam.