Afandi Hawa & Family Mee Rebus is better known for its signature Mee Rebus, but their Soto Ayam is a clear, flavourful, and notably less greasy version of the classic dish that stands out on its own. Here are the key highlights of their Soto Ayam. 🍜 Soup & Flavour · Quality: The clear soup is brimming with robust chicken flavour and is significantly less greasy than many other versions, with no visible oil puddles. · Key Feature: It offers a lighter, cleaner taste without compromising on depth of flavour. 🍗 Chicken & Accompaniments · Chicken: The shredded chicken is tender but can be a bit dry, likely from being boiled in the soup. · Chilli Warning: The accompanying sambal chilli is famously spicy. It's recommended to try a small amount first before mixing it all in, as it delivers a strong, lingering heat. 👍 Final Verdict This Soto Ayam is an excellent choice if you prefer a cleaner, flavour-packed broth over a rich, coconut-heavy one. While the Mee Rebus is the star here, the Soto Ayam is a more than capable and satisfying alternative. .

First time trying meehoon soto here. It comes with bergedil, so it costs $4.00, 50 cents for bergedil. I do agree that bergedil absorbed the soup, soften, and not as nice as eating it hot and crunchy. The soup has herbs flavours, probably the common herbs used by Malays or Indonesians when preparing soup. When added with their sambal, the kick was minimal but it has the spicy aftertaste. The carb and protein portion are generous, they gave me lean meat, not dry, but it was not tender or juicy type. What was missing here is some vegetables but i understand that the recipe doesn't come with any vegetables except cilantro for ganishing.

This stall serves a well-balanced bowl of mee rebus with gravy that is not too thick or watery—just the right consistency. The flavour leans savoury rather than sweet, making it satisfying without being cloying. Soft potato pieces are added to the noodles; it was my first time having this combination, but it works well. Topped with egg, crunchy shallots, and a squeeze of lime, it’s a comforting, no-frills plate that gets the basics just right.

Traditional Mee Rebus... In the hawker centre. $3 for a small bowl with 1 boil egg. If only they got sell items like chicken wings or fry egg... Will go with the gravy...Even better.... But as it is. . Also taste great.

One of my favourite mee rebus stalls. The gravy is nice, and servings generous. Mine has chicken strips added for $1 more.