Finally tried Sean Kee Duck Rice and it really lived up to the hype. The duck was tender, flavourful and not overly greasy, but what surprised me most was the soup light, comforting and slightly sweet in the most refreshing way. Subtle hints of raddish and carrots?? But Such a nice balance alongside the rich duck rice. The chilli mixed with vinegar was honestly addictive too. It had that sharp tangy kick that made every bite even better. Simple combination but done so well. Only downside? Parking was an absolute struggle to find 😭 But the food definitely made up for it.

I don’t usually eat braised duck but this is one stall I’ll make an exception. The sauce is one of the kind and it goes so well with the rice and the meat. The soup is also special and appetizing. But I felt the combination platter is overpriced costing around $32 for two pax. Nevertheless, it was an enjoyable meal.

Nothing here will surprise you or blow you away, but it’s a solid, well-executed plate of braised duck rice that delivers where it matters. The soup leans light and herbaceous, with a clear note of dang gui running through it — clean, comforting, and not overly heavy. The yam rice is well-balanced and flavourful, doing its job without stealing attention. As for the duck, it’s handled competently: not dry, though it stops short of being truly tender. The braised peanuts bring a gentle sweetness that helps round off the saltiness of the sauce, while the beancurd soaks up the braising liquid nicely. Interestingly, the duck liver stands out more than the meat itself — soft, slightly sticky in texture, with a mild, pleasant gaminess and a rich, almost creamy depth that lingers on the palate without turning metallic or harsh. Ordering is straightforward — just tell the staff how many people you’re feeding, and if innards aren’t your thing, just say the word. At $10 for a single portion, it’s not exactly cheap, but you’re paying for a dish that’s been put together with care and consistency.

Not the cheapest is the reaction, but their braise sauce and rice IS SO GOOD! Prob best if you weigh just these..duck is pretty normal and standard but I'll really love to go back for their braise. Can be pricey. Two person for about 24 and kinda little protein (duck).

This is one of my favorite duck rice stalls in Singapore. The original owner has handed the reins to his three sons who are running the stall together. They are a well-oiled machine serving up their delicious food to their customers. They are busy during weekend lunch hours. We had the following: - Duck meat platter: Thin-sliced braised duck, topped with blanched bean sprouts and braised peanuts. This was a portion for 3, but good for a group of 4. - Side of Liver, gizzard, egg, fishcake and tofu: These were all good. - rice: rice is well seasoned and you can even eat it on its own. - porridge: served plain with braised sauce, it’s perfect with the braised duck and other items. They also serve a good chili dip, which is a mixture of two types of chilli. Mildly tangy and not spicy. The soup served on the side is cooked with cabbage and dang kwei. Mildly herbal and tasty. Their prices have increased since our last visit and this meal cost us $46.