I had a craving for old school Fan Choy and chanced upon it at Rong Yi Local Handmade Pau located at the corner of the Old Airport Road Food Centre. Fan Choy is a traditional dim sum dish item consisting of steamed glutinous rice, topped with ingredients like char siew(BBQ pork), a sliced of hard-boiled egg, all steamed together to create a flavorful meal. While enjoying my brunch, had a conversation with the owner's children Jenny who is helping her parents. They have been here for more than 10 years and has a good following of customers from the nearby housing estates. I also observed they were very polite, the service to their customers is good. The stall is very well maintained and clean.

I bought char siew pau and big pau. The char siew pau ($1) has a lot of fat pieces. The big pau ($2) is more decent though there was no egg inside. Pau skin texture is not impressive.

Been coming back to this stall for Char Siew Bau. Wife and I likes the sweetness in the pau. Some may consider it small but feels the right size for me. The filling is slightly sticky and char Siew sauce is more sweet than salty. The pau skin is also slightly thinner than normal ones. Good place if you want a quick or light snack. Quite satisfying.😋

The big bao wasn’t great. Skin is too thick and the meat tasteless. The aunty manning the store is v nice though.

Nice pau hawker stall in Old Airport Road Food Centre. This is the first stall visible in the hawker centre. Seems like it's run by an old friendly aunty. Ordered the char siew pau and the unique coffee pau. Both were good. The coffee pau leaves a nice coffee aftertaste.