Worth the Muach.

Rochor Beancurd House

Rochor Beancurd House

Singaporean restaurant

★ 3.8990 reviews

Cuisine: bubble tea

  • 733 Geylang Rd, Singapore 389644
  • Today · Open 24 hours
    • Monday: Open 24 hours
    • Tuesday: Open 24 hours
    • Wednesday: Open 24 hours
    • Thursday: Open 24 hours
    • Friday: Open 24 hours
    • Saturday: Open 24 hours
    • Sunday: Open 24 hours
  • 8288 7020
  • rochorbeancurdhouse.wixsite.com

Google reviews

Visitor reviews on Google Maps

3.8990 reviews
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Simon Lee1 months ago
★★★★★

Been having this Beancurb for years, always nostalgia feel, one of the nicest warm Beancurb option for later night supper. The magic taste is their own-style syrup. Always can ask for less, if find it too sweet.

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Low Bao Heng6 months ago
★★★★★

Pretty good supper fix. Price is a bit steep, but likely due to late-night hours. You Tioa was not hot but still crispy, soya milk drink was refreshing. You Tiao + Soya Milk @ $3.90 Worth it if you're craving a snack after midnight.

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Ann Teo3 months ago
★★★★★

Opens till late so excellent for satisfying hunger pangs. The bean curd is simply silky and the snacks are fresh and crispy!

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Hiang Ar3 months ago
★★★★★

Tables are very small and cramp so definitely a no no for big groups. For a homemade beancurd, the texture is far off- not smooth, not soft. I’m unsure if it’s because I ordered a cold beancurd hence the low temperature could have affected the texture. The soya bean drink was very thin.

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Jaylin Yeo2 months ago
★★★★★

Expensive for what it is. Better off going to the rochor beancurd at selegie. But they do have wider variety and savory tofu fries or honey chickenchop here. Soy milk with Glass Jelly was $3, a bowl of beancurd with toppings was $5.20.

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