Penang Seafood Restaurant ended up being a really nice surprise for me. The menu had a good mix of dishes, and everything I tried felt flavorful and satisfying without being overpriced. I especially liked the chili crab and the Penang laksa, which both stood out for different reasons. It’s a relaxed place that works well for an easy, casual dinner.

Visit dated on last week July 2026. We tried their Penang fried kway teow and staff recommended crab as promotion now only $38.8 for 2 crabs. Once the staff served the Penang fried kway teow.... the strong wok hey aroma made us can't wait then quickly to taste first so forgotten to take pictures. Not oily, like the yummy dry taste and strong wok hey with lots of crispy pork lard. 😋👍. The 2 chilies crabs really worth to eat as both have full of roe inside the shell. Tasted the gravy not too spicy or salty, just right for us. Will come back again for other dishes. Their service really good! After food, they served us free desserts although very small cups. ❤️

Hidden gem seafood restaurant. Prices are incredibly reasonable for the quality. Every dish, from the savory chili crab to the sour-spicy Penang Laksa, was delicious and full of flavor. Best spot for casual dinner gather!

Penang Seafood Restaurant (Aljunied) This Aljunied Road favourite is a reliable classic, loved for its consistently high-quality food and cheerful, welcoming service. It provides a comfortable, air-conditioned setting while keeping the bold flavours of traditional cooking. • The Lala: Truly excellent. The clams are fresh and clean, served in sauces that are rich and full of flavour. • Assam Laksa: Highly authentic. It features a bold, tangy broth with plenty of flaked fish and aromatic herbs, staying true to its traditional roots. • The Service: The staff are notably positive and efficient, ensuring a pleasant experience even when the house is full. Verdict: Great food and friendly service make this a top-tier choice for a delicious, fuss-free meal.

Amazing food at reasonable prices. You can’t leave the place without ordering the volcano chicken. I am not sure what are they putting in the marinate , the chicken it is so tender with crispy skin on the outside. They were actually pour a cup of wine over the chicken and set it a blaze really like a flaming volcano works very well for theatrics . We ordered their chilli crab. Surprisingly, it was not too, overly sweet, and you could really taste a good plan of the peanut sauce, the chilli the tomato, together, with the fresh and plum crabs. My cousin son really enjoyed it, and he was just using it using his bare hands to pick up the flash. The Nan Lu fermented fried pork was amazing too. Tender and tasty.