Kwong Satay Geylang
Hainanese Satay Kwong Satay
- 517 Geylang Rd, #27A, Singapore 389473
Today · 4:30–10:30 pm
- Monday: 4:30–10:30 pm
- Tuesday: 4:30–10:30 pm
- Wednesday: Closed
- Thursday: 4:30–10:30 pm
- Friday: 4:30–10:30 pm
- Saturday: 4–10:30 pm
- Sunday: 4–10:30 pm
- 9755 2771
- facebook.com
Google reviews
Visitor reviews on Google Maps
Ordered 7 sticks of pork satay (what was left at 9 pm) and 8 sticks of chicken satay and 2 ketupat rice cakes. The satay was meaty and tasty. The ketupat retained the fragrance of the leaves and the peanut sauce was a good dipping sauce. Among the better Chinese satay places in SG. Come if you are in the area 👍
View on GoogleAlways my default if craving for satay! Best of all… they have pork belly satay though costing $1.60 each… it can be a bit expensive…. The chicken satay’s portion was acceptable but most importantly, it’s the marinate which offers a sweet caramelised taste balancing with the char bbq smokiness and meaty bite! Ketupat to me is old school! You can really get the rice bite and taste unlike many that are mashed up. Gravy is a tad watery but still packs a good flavor enough to coast each stick. I do wish more onions are given vs the cucumber slices but that’s a personal preference! My go-to not comparing with the Muslim version.
View on GoogleThe chicken wings were missing from our delivery order. The satay was too tightly packed, causing the chicken and pork sticks to stick together. The chicken satay was acceptable, but the pork satay was very, very bad. It was overcooked, overly lean, and lacking flavour. Had this in recent months and it tasted nothing like this. Either standards have dropped drastically, or this place simply doesn’t do well for delivery or takeaway.
View on GoogleThis is a Satay stall that I frequent regularly. The star item here is the pork belly satay, which they sell, in addition the usual chicken and pork satay. Most stalls don’t sell pork belly satay. The meat for the pork belly satay is well marinated and the slivers of pork fats gives an added flavor to the satay. The chicken and pork satay are great too. They also sell ketupat (rice cakes) that are made the traditional way - wrapped in woven coconut leaves, instead of the instant plastic bag wrapped ones. They are generous with the peanut dip, which is tasty too. Highly recommended! 👍🏻👍🏻👍🏻😋
View on GoogleSatay was well marinated and cuts of meat good sized. The pork belly satay was good! every thou the price is double of the normal pork satay, you do get double the portion as well, so it works out to be the same price. Their prices are really reasonable considering the most satay sellers are asking $0.70 to $0.80 per stick now they are still at $0.60.
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