The other reviews seem to be poor but I thought the experience was pretty cool. As I was waiting for the cashier/chef to prepare an order ahead of mine, I watched while another chef was prepping the pork belly for additional cooking by literally pounding the meat with a device with sharp prongs. My hypothesis was to "tenderize" the meat. Nonetheless, another stall right by this one sold beer. Beer plus roasted chicken, roasted pork, and roasted duck were great in taste. The preparation and flavors of each plate was great. Additionally, the chili sauce was a great addition. Let the photos perhaps sway you to at least try it

Ordered Car Siew + toast pork rice. Absolutely bad. Char Siew should be renamed red coloured pork with no BBQ process. Roast pork just doesn't taste like one. It is very difficult to find a stall in Singapore to have Char Siew and roast pork of such poor quality. I have not tried their signature duck.

This is a promising stall inside of Hungry Bee. Nice lineup of poultry and dim sum items to choose from. The place is open 24 hours for the night owls or those coming out of the Lookers, the Thai disco next door. Food is average price with other similar vendors in the neighborhood. Portions seem small on the pictures.

Worst Duck rice shop ever, everything on this list is overnight. Egg, duck, char siew Super hard. Sauce and cucumber also overnight. Trust me don’t eat or you will regret it.

Not so honest. Bought whole duck. Asked help to chop to pieces. But some juicy fleshy pieces are gone when reached home open up.