This eatery is very spacious and nicely furnished with old school marble round tables and wooden chairs. The staff were very polite too. Unfortunately, three out of five items that we wanted to order (ie. teh, porridge and egg tarts) were not available even though it was almost 9am. The chives dumplings were good while the beancurd skin rolls were too meaty and dry. Do note that the dim sums are not reheated.

Nice traditional coffee shop setting and not too busy on a Sunday morning. Food is mediocre and Bao comes like warm, I’m having here! Soy bean milk is room temp though I would prefer warm. Egg tarts look decent, but not if I would be back soon.

food was alright but kinda of pricey. the wanton noodle was SGD$4, noodle was springy but the sauce tasted a little different from the usual black sauce. the dim sum menu were limited and mostly were fried items. in my opinion, the the food was average and it does not justify the price tag.

This local dim sum outlet at Geylang had a nice retro feel in black and white tiles and marble tables. Ordered carrot and yam cake, char siew CCF and chives dumplings with soya bean drink and kopi. Total of $14. Food was bland. Almost all of them are not hot at all. Char siew CCF was expensive and didn’t taste good. It was a disappointing breakfast!

The fried prawn dumplings is one of the best among those I've ordered. Quite disappointed in the ha gao though. The rest are quite average. 🙂