The traditional egg tart was rather meh and quite bland, crust was also too soft. Portuguese is much better got a thin layer of caramelized and definitely more tasty. Price is also affordable dun think you will find egg tart at $1.20 in SG anymore.

This bakery shop immediately caught my eye as it has too many bread and pastries to choose from. The Hong Kong style. Tried polo char siew bun, roasted char siew bun & egg tart. Was really amaze at the roasted char siew bun as it’s literally “bun” roasted. Because I though It would taste like the usual fuyong siew bao (pastry bun). Egg tart is not the pastry crispy crust type but also not bad (the uncle pick the wrong one as I ordered Portuguese egg tart). But never mind, worth a try. Polo char siew bun is also decent consider from hawker stall. I shall definitely go back for the Portuguese egg tart, roasted char siew bun and other bread & pastries. Prices are reasonable and affordable. Can support more often.

My rating was for the Butter Sugar Bun I bought. The moment I received the bun... I am abit shock with its light weight feel. Yes, I would admit $1.30 is reasonable if we compare to those shopping mall bakery. But this bread is way too light. I have yet eaten ... I believe it could be over fluffy inside that cannot justify the price. Will 吃不饱type The feel of the weight is about 2 x 2ply (10pcs) tissue papers.

Pretty good buns sold here. Tried the luncheon meat bun—would’ve been perfect if the luncheon meat was crispier and not soggy.

Looks so good on the outside and was snacky, so tried my fav egg tart! $1.10 Bleeeachk! 😮‍💨😪🥴🤢. The supposedly flaky crust was not flaky at all, but totally soft….. and the custard was a bit hard. Did not enjoy it at all ☹️