The porridge & fried beancurd skin prawn is good! Porridge was full of ingredients, so worth it. Fried beancurd skin prawn has thin skin & was freshly fried. However, I hope the har gao skin can be thinner. The siew mai meat was also dry. Still one of the rare dim sum places with my favorite fried big intestine 👍🏻

Had a great supper at 126 Dim Sum. The siew mai, char siew bao, pork ribs, chicken feet, and yam cake were all tasty and served hot. The crab vermicelli was the highlight for me — very fragrant, full of seafood flavour, and the vermicelli absorbed the sauce really well. Wide variety of dim sum, reasonable prices, and the long operating hours make it a perfect place for late-night cravings. Will definitely come back again! 🥟🦀

First time back to this joint after it was renovated. Spacious!!! Clean!!! The taste remains superb and of course prices have gone up... No longer significantly cheaper than other restaurants. But no other restaurants open till late in evening for such quality food. The menu has expanded tremendously and smartly. Porridge is not just preserved egg but at least 12 variances.. Come back again for sure.

huge portion for their fried rice (like $10+) wow 4 of us can share it sia. i like their egg tarts though $2.60 each a little ex. we got the buy 5 get 1 free though. the shell is so crispy and flaky and the egg custard inside is super yums. har gaw also not bad. id come back again to try their other dishes.

Various dim sum skin was dry. Chee cheong fun was mushy, seems like every item is oversteamed. When we asked the waitress, she just said this was how it is and to take it or cancel it. Not an enjoyable experience and standards have dropped alot. Might have been the worst dimsum i ate in a long time. Also, they have a promotion to get a free drink if u leave a google review online FYI. Will not visit again