Dunno why. Except for the beef carpaccio, wasn’t really leaning towards the rest of the food visually. Taste was of cos good. Service was prompt. And chef took time to come and check on us. Do note special days (eve of PH, PH) requires one for one corkage.

I came across a recommendation from a local forum a while back and I put off trying it because I was skeptical about the recommendation. How wrong I was. This is possibly the best Italian food I have had in Singapore so far! I came here during lunch with a friend, and not knowing the standard of the food, we decided to get the lunch set. While there is some waiting time, the food was served hot and fresh where necessary. My main, the spaghetti with uni and shaved mullet roe, had an intense depth to it. I tried a piece of the calamari and it wasn't tough at all! The restaurant was full during lunch, and given their upscale prices, is a testament to their quality. I recommend giving the food a try, and I will be back to try the other dishes.

After some crappy meal next door, i saw some good review about otto and decide yo pop over for cleanse my palate and have a dessert. I was greeted with hospitality and welcoming Service. Amarone never disappoints. Their gelato is smooth juxtapose perfectly with the crunch of the creme brûlée wrapped well with the bailey. Will be back to try their degustation courses

When I tell you about Otto, I get emotional. This restaurant is not a restaurant, it’s home. It’s everything you didn’t know you need! It’s hands down THE BEST Italian restaurant in Singapore and one of the best overall in Singapore. The food here never misses, I trust the chef with my life. We miss you Michele and Paolo, please open a restaurant in Switzerland. ❤️

Very amazing lunch! Absolutely delicious and reasonable price. I highly recommend this very upscale and wonderful spot!