Small, unassuming spot. Nothing fancy but the food is fantastic. Fish is fresh, seared/grilled stuff has good smoky flavour. Rice is cooked and seasoned well. Side dishes like chawan mushi and chicken karaage are nice additions too.

It's amazing and impressive. There was a lot of freshness in the sashimi. Everything has a delicious taste, particularly the Chawanmushi. The price was fair, and the quality was satisfactory. Highly regarded and highly recommended

Excellent sushi spot. Fish was extremely fresh, service was excellent, atmosphere was lively. From what I read, the restaurant is owned or part of the group the import tuna into Singapore so they have premier supply of top tier tuna. We had various versions of toro, otoro and chutoro which are all cuts I can eat endlessly. Needless to say I loved it for this reason! Waiters were prompt and friendly. I’ll definitely be heading back here on my next visit.

Exceptional sushi and service. The fish is fresh and they don’t skimp on the portions. I was able to enjoy the promotional Unagi, and it was delicious. The unagi was fresh, and the soft bones melt away with the flesh of the fish when chewed, something you don’t get with cheaper unagi. Maguro roll is also simple but hearty. Staff are friendly and honest.

Went on 22nd Nov 2025 for anniversary dinner. My partner knew of this place from some videos online and wanted to try the grilled maguro rib and the grilled maguro collar. We had a reservation prior to coming. While ordering, the staff patiently responded to all our queries and explained some of dishes. We had the maguro 5-cut sashimi. The staff explained to us the order we should eat the pieces and the corresponding parts. Despite being on the pricier side, we could tell the quality of the fish was really good. The akami, the cut which is supposed to be the least fatty, left the surface of the soy sauce with a layer of fat. The wasabi provided is also from the actual wasabi plant, not from some packaged wasabi which tend to be too spicy. We also tried the fish heart/ventricle, which is on their seasonal menu, it tastes exactly like what you would expect innards to taste like if you had tried innards from other animals such as chicken. The maguro rib was a surprising one for me, the charred part didn't feel like fish but you could still tell it's still fish from the meat closer to the bones. Their hot tea has free refills btw :) This place can accommodate large groups, there was a large family dining here as well while we were here, counter seats are also available.