Finally tried Kiwami Ramen Buffet after having it saved on my “to-go” list for the longest time, and I’m happy to say the experience definitely did NOT disappoint!! 🍜✨ We went for the buffet menu ($28.80++ per person) and got to try a variety of ramen — every single soup base was rich, creamy, and packed with flavour. The ramen noodles were perfectly al dente, and the pork cheek in the premium ramen was unbelievably soft, literally melting in your mouth just like the menu promises 🤍 We also ordered several sides including the gyoza, chicken karaage, chicken wings, and the Hokkaido organic potato with mentaiko cheese mayo. Everything was honestly so good 😮‍💨 Considering the amount we ate, it was definitely value for money even after the additional 10% service charge and 9% GST. Service was quick and efficient too, which made the whole dining experience even better. Will definitely be back again to try their à la carte menu!

Went there for lunch together w a few colleagues. It’s my first time at this restaurant. Since I don’t eat pork, I ordered this Chicken Nanban Mazesoba set lunch (w 3 pcs of gyoza n drink). Looks n taste yummy. I love the egg yolk! It would be great if they can separate the mayo w the chicken. I find it too much for me. Other than this, all good. All of us enjoyed their food.

Visited Kiwami Buffet at Guoco Tower in early November and had a really good experience. Great variety of sides, mains, and drinks. The ramen portions are on the smaller side, but that’s fine since you can try more items—small eaters would probably be full with about 2 bowls plus sides. The sides never disappoint, especially the kawaebi prawns, which were our favourite. Drinks were served in standard portions and refilled without issue. Service was excellent—staff were attentive, friendly, and never made us feel awkward or judged when ordering more. Overall, a satisfying buffet experience and would definitely come back.

Place is really well decorated but as usual a bit cramp. The ramen is very nice. The soup is rich and smooth, i could finish the soup. The fried oyster is really nice too.

Dinner hunt at Guoco Tower on a Friday night led me to Kiwami Gyoza and Ramen Bar — so of course I had to give it a try. 🍜✨ Ordered a Tonkotsu Ramen and a plate of Surume Ika (barbecued squid). The ramen came with a rich, flavourful broth and springy noodles — hearty and well-balanced. Portion-wise, it was just right for me, but if you’re a big eater, their buffet option might be a better choice. The Surume Ika was the star of the night! Beautifully grilled, slightly chewy, and not overcooked. A perfect match with the ramen. 🦑🔥 A satisfying dinner spot if you’re in the area! #KiwamiRamen #GuocoTower #TonkotsuRamen #SurumeIka #RamenLovers #Singaporefoodie #SgFoodDiary #FoodieFinds #SgRamen #SgDinnerIdeas #mealsphotos @kawami_sg