The signature hot plate omelette is simple and good. Had the san bei chicken and egg plant with meat. Food is pretty good. After the main, I had a traditional yam paste for dessert. Service is amazing as the staff thought of giving an extra bowl without me asking for dessert. Offered plain water without asking and is very polite. We came on a Tuesday night and there isn't much ppl

We had the salt and pepper Australian beef cubes, cai pok tofu, claypot grouper fish with generous garlic and ginger, red rice sauce pork ribs and coconut pudding with peach gum served in coconut with its meat! All are must try and not one missed!

Location : Located inside plaza international tanjung pagar second floor. Once you get on the second floor from the main escalator, turn right until the end. You will see the restaurant signage. Food : you will get the feeling of homey food. Beanskin prawn roll and salted egg yolk prawn are very crispy. Claypot chicken is very yummy and soft. Their speciality which is hotplate beancurd omelette is very tasty too. Price : not too pricy for this kind of quality. We spent around 480 sgd for 9 people. Overall : will come back to try other set menu.

They've been around for quite a while! So its no surprise their food is pretty decent. Well made and really tasty stuff. The signature dish is their braised spring chicken. The sauce goes damn well with rice. Like their salad cream prawns as well, fresh and springy prawns without shell so its very good for kids. Overall quite a wholesome spot

Always there for their claypot chicken! Other dishes are homely but average.