Fusion western restaurant that infuses local flavors into standard western cruisine framework. I have had their pasta in the past, and the Cincalok steak, and have returned for the steak this time around. I consider their rendition a successful and adventurous mix, such that I would be back for theiress conventional steak, to say the least. The cincalok is an unexpectedly exciting partner to their decently done steak, sauce and all. There is no mistake for if you are after a higher tier pristine steak experience, this may not be it. For anything else, this has been on my mind for awhile, for that strong unami kick is unforgettable. It can get a little too salty though, considering the use of cincalok is a matter of dealing with an item of very high salt content in its native form. Present as well is the lemon grass chicken which is crispy and drench in the aforementioned sauce and respectably satisfies my crave for protein. The soup of the day is Spicy Sour soup and is also done properly with the appropriate amount of thickening. The execution of the dishes does well to continue my faith in this fusion menu, which has taken care and consideration for use of Asian/Singaporean flavor profile to thoughtfully pair with their western counterpart. This shine through amongst the many others which may fall short, sometimes by an appalling margin.

Very good services! Waitress saw that I was bringing my folding bike, quickly showed me a place to place my bike out of the way. Ordering thru the QR code but waiter still came to check if we got our food. Only then we realized we didn’t place one order. Water was free flow, and waiter constantly checked on us if we needed anything. Paying time was fast, didn’t have to wait too long. Price is acceptable for this location.

Nice laid-back place with a lovely fusion menu. Soft background music and calm décor with plenty of plants make the space feel very relaxing. The colours of the restaurant are pleasant, and the chairs and tables are comfortable for both lunch and dinner. The staff are attentive and polite. Prida looked after us so well — she even recommended some great dishes. I really appreciate her upselling skills because it shows she genuinely cares about the business and the guest experience.

Tried the impossible burger - not bad at all. However fries were quite salty and accompany salad was underwhelming. Mushroom soup portion size was huge and best for sharing. Otherwise it will be helpful if the restaurant offered a small and cheaper alternative - S / L choice for customers. When ordering via their online link, it will be extremely useful if they indicated the ingredients / alternatives for vegeterians. Did not know what to expect in the pasta / sauces in the burgers without troubling the waiter to check with the kitchen. Service was great though, nice personality and warmth.

I love the food and service at Vibe! The first dish I tried was Pad Thai. Today I ordered Dry Mee Siam and their delicious Mocha. Lunch is always full so best to book a table before coming