Worth the Muach.

Zhen Zhen Porridge

Zhen Zhen Porridge

Hawker Stall

★ 4.3287 reviews

Cuisine: chinese

  • 1 Kadayanallur St, #01-54, Singapore 069184
  • Today · Closed
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 5:30 am–2 pm
    • Thursday: Closed
    • Friday: 5:30 am–2 pm
    • Saturday: 5:30 am–2 pm
    • Sunday: 5:30 am–2 pm

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4.3287 reviews
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OB16 months ago
★★★★★

One of the top porridge stalls in the Chinatown area. At just $5.50, you get fish belly, egg, and century egg—absolutely delicious! Be sure to mix in the preserved vegetables (冬菜); the fried shallots and spring onions also complement the porridge perfectly, enhancing the overall flavor.

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Yu Wei King7 months ago
★★★★★

The term ‘no frills’ is most apt in my experience with Zhen Zhen Porridge. I am reconsidering whether porridge should even be named a simple dish after witnessing how many components the 2 stall owners have to prepare beforehand. Like many others, this stall is now my go-to when I am craving a satisfying portion of thoughts.

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Jay6 months ago
★★★★★

Honestly one of the best congee's I've ever had. I was surprised by this congee place. it was really very good! i got the combination so every bite was a different flavor and texture. The only down side was it wasnt hot. :( Congee in my humble opinion should be served piping hot. I don't know if i can fault them though since it had so many topping it may have dropped the overall temperature. pro tip: get the bread sticks at the stall in the other hallway, rip it up and make it soak up the congee. heaven!

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3ddy7 months ago
★★★★★

Sunday 05:30 Ordered $4 century egg chicken porridge. Such huge bowl and plenty of ingredients. think they add salty caipoh. luckily i did not add soya sauce. Very value for the portion Only complain I hope owner could stop using plastic spoon😆 Didn’t see any QR Code around the stall for E-Payment

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Touristmouse1 years ago
★★★★★

This is definitely the best hawker centre congee in the area. The porridge is thick, silky smooth, and flavourful, easily rival some restaurants. They provide generous toppings trio - shallot in oil, spring onion and minced cai poh for extra flavour. The menu is simple and the price is very affordable; there are only $4 or $5 options for everything, including the fish one which is usually pricier elsewhere. You can also add an egg for an extra $0.50. My go-to order is the fish with century egg, and I would add an extra egg for a total of $5.50. I suspect they use Tioman fish, but it is so well marinated and the skin is removed, meaning there isn't that typical muddy smell. If you aren't a big eater, the $4 portion is sufficient. Oh they don't offer youtiao but you can get one from nearby stall.

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