Worth the Muach.

Traditional Family Cuisine

Traditional Family Cuisine

Hawker Stall$1–10

★ 4.513 reviews

Cuisine: malaysian

  • 1 Kadayanallur St, #01-67, Singapore 069184
  • Today · 6 am–12 am
    • Monday: 6 am–12 am
    • Tuesday: 6 am–12 am
    • Wednesday: 6 am–12 am
    • Thursday: 6 am–12 am
    • Friday: 6 am–12 am
    • Saturday: 6 am–12 am
    • Sunday: 6 am–12 am

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Visitor reviews on Google Maps

4.513 reviews
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Lara Feliciano1 months ago
★★★★★

Special thanks to Makcik and her son, Fauzi, for preparing delicious lontong and nasi padang everyday! ❤️ Everything was so flavourful and tasted really good together. The kuah was rich, fragrant and perfectly seasoned, and all the ingredients complemented each other so well. You can really taste the effort, love and care that went into preparing this dish. Every bite was so satisfying and comforting, and honestly, it was really shiok! 😍 Thank you so much, Makcik and Fauzi, for taking the time and effort to make such a wonderful meal for us. We truly appreciate it and enjoyed every single bite! 🥰👏🏼

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L Yusef11 months ago
★★★★★

Food was good - Nasi lemak with fish (3 small ones) at $4.50 for lunch. Pricing is proportionate to the portion. Finished 95% of it 😄

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Ming Qing Lye6 months ago
★★★★★

Chicken is soft and crispy at the same time wow so yummy Friendly staff and speey service Will visit again to try their other food options

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Hax Mays1 years ago
★★★★★

One of the very few Malay food stalls in the area. Ordered the nasi lemak to go. No takeaway charged :) Nasi lemak was moist and flavourful. Fried chicken was still crispy even though I ate it a bit later. Sambal was sweet spicy kind.

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Victor Ng1 years ago
★★★★★

I ordered rice with sambal goreng and a fried egg from the elderly proprietress and was charged $4.50. Felt something wasn’t right and went back to check. Her son said it should be $3.50 and refunded me $1. But the proprietress wasn’t happy and made unnecessary comments like nowadays things are all very expensive……..

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