The Green Leaf
- 1 Kadayanallur St Stall #100, Maxwell Food Centre, 069184
Today · Open 24 hours
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Closed
Google reviews
Visitor reviews on Google Maps
Very expensive hor fun. Nasi lemak is $4.50 and hor fun is $7? Was I mischarged? How come laksa $6 but hor fun $7. Better not order any of the food that don't reflect price on menu board. All the food also don't look like the picture on the signboard.
View on GoogleOrdered a meesoto and menu on the board was priced at $4. Upon payment the lady told me it was $5 and when I questioned the priced she didnt say anything and just kept quiet. If the store doesn't want to honour the prices on the board then they should at least update the price tag. Don't deceive the customers.
View on GoogleHad the Nasi Lemak from The Green Leaf. It's quite unfortunate that the Makcik doesn't have any more chicken wings, and she gave me a chicken cutlet instead. The sambal was really good and spicy, and the ikan bilis and peanuts were crunchy. And I added a piece of fish fillet to the meal. With regards to the portion, the amount was okay for $6.
View on GoogleCheap price with average taste. Any additional hawker asked if you want to add to your food requires a topup, which price will not be informed thus asked first. Tables around here are near the smokers' corner, and on off cigarette smoke can be smelt.
View on GoogleBy chance, I came across this stall and saw, malay epok-epok (curry puff ) . I went there around 3.30pm where she was frying the potato epok-epok (kentang in malay) . Too bad that day she did not do the sardine version which is my favourite too. I love the way she pack her take away epok- epok , someone order 20 pieces 😋. Each epok-epok cost $0.70 cents only and is super delicious, sardine also $0.70. She do sells other things but I can't comment any of her other food as I only ate her epok-epok because I arrived after lunch time hehehehe. I really love the piping hot epok-epok, just so happened that she was frying it. Nice to eat during tea time with a glass of hot Tea-Tarik. So if you are a fan of malay epok-epok do give it a try.👍😀
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