The noodles were cooked perfectly—soft but still nicely chewy, with a great texture in every bite. They absorbed the sauce very well, so each mouthful was full of rich and savory flavor. The balance of seasoning was just right, not too strong but still very satisfying. What made the dish even better was the charred pork. The slightly burnt edges gave a light bitterness that added more depth to the flavor. It created a nice contrast with the savory sauce and made the dish more interesting. The meat itself was tender, juicy, and cooked just right, which made it even more enjoyable. My friend also tried the soup and really liked it. It had a comforting, homemade taste, with a clear and light broth that felt clean and soothing. Even though it was simple, it was very flavorful in a natural way. One thing to note is that the soup cools down quite quickly, so it’s best to drink it while it’s still hot to fully enjoy the taste. Overall, both the noodles and the soup were very satisfying. It’s a great choice if you’re looking for something comforting, well-balanced, and full of flavor.

Teochew Fishball Bak Chor Mee is, without a doubt, home to the best fish balls in Singapore. They are incredibly fresh, springy, and packed with flavor, making every bowl unforgettable. The bak chor mee is perfectly balanced, with delicious noodles, savory sauce, and quality ingredients that come together beautifully. Be prepared to queue for over 30 minutes, especially during, peak hours, but don’t let that discourage you—it is absolutely worth the wait. The staff are friendly, efficient, and welcoming, even when the restaurant is busy, which makes the experience even more enjoyable. Whenever I visit Singapore, this is always one of my first food stops. It has become a tradition because the quality has remained consistently excellent over the years. If you’re looking to experience one of Singapore’s iconic local dishes, this is a place you simply cannot miss. A must-visit for both locals and tourists who appreciate authentic, delicious food.

The noodles were cooked to perfection—chewy and full of flavor, thanks to the sauce that was absorbed beautifully. The charred pork bits added a slight bitterness, enhancing the dish with an extra layer of complexity. The meat was cooked just right, making it incredibly delicious. My wife enjoyed the soup as well. It had a comforting, homemade feel with a clear, delicate broth. It cools down quickly, so it’s best to enjoy it while it’s still hot.

Food was really delicious. The noodles were seasoned well and the soup that came with it was so yummy. Full of flavour and fish balls. Service is slow but worth the wait.

Dry Mee (Egg Noodles) with Fish ball in Teochew style, together with Fish ball Soup. The aroma of the rich broth wafted through the bustling food court, drawing me towards the second shop nestled amidst the vibrant array of vendors. The queue snaked its way around, a mix of locals and intrigued visitors, piquing my curiosity. A quick search on my phone revealed glowing Google reviews, sealing my decision. As I took my first sip of the steaming soup, the flavors danced on my palate – the springy egg noodles embracing the savory minced pork and crispy fried lard. Each bite was a symphony of textures and tastes, confirming the shop's reputation for excellence. The quality of the fish balls in the soup was undeniable, a hallmark of Singaporean culinary prowess. Savoring each spoonful, I knew I had stumbled upon a hidden gem in the heart of the food court.