I stopped by because I saw the great reviews for the pork dumplings in chilli oil and OMG! These are the best dumplings I’ve ever had in my life. Get the mala flavour, the peppercorn they use is so aromatic, citrusy and floral. I wish I was staying longer so I could have them again.

Nice hawker stall. Chef says he's a Ding Tai Fung alumni, and it shows. Egg fried rice and xiaolongbao done the same exact way it used to be served there. We think the xiaolongbao is very good. It isn't done quite as perfectly as Ding Tai Fung, probably because of logistical issues in making the skin so soft and permeable and breakable. Thats probably feasible only if theres a constant and fast stream of customers. So I don't fault them for it. Would come again.

We had an order of the #4 Pork Wanton in Chilli Oil. The ethereal wrappers were stuffed with a juicy, slightly tart, slightly chunky pork filling. We chose to have the Málà chili. These were some of the best wontons or dumplings around. We also had #17 the 10 piece dumplings. They had a thicker, almost but not chewy wrapper, stuffing was quite tasty. They were also very good.

This hawker stall in Maxwell comes highly recommended, and I’ll definitely be returning to try more items on the menu. I had the noodles with pork dumplings, and it was absolutely heavenly. The dumplings were stuffed with juicy, meaty filling and drenched in a flavorful spicy sauce. Pairing them with the chewy handmade noodles created one of the best dishes I’ve had in Singapore.

bought back the shanghai pan fried buns....even after one hour the bottom was crispy and top soft and pillowy with fragrant full pork and some flavorful soup. Highly recommend the pan fried buns for parties or small groups ...the buns are large and plump. Pricing is reasonable for the size and delicious. Also had the cut noodles with beef. Quite nice and beef is chunky reasonably soft.