My favourite 💗 fish soup stall. Been having either their double fish soup or fried fish soup for more than 10 years. Their fish soup is thick, milky and nourishing. There’s NO fishy smell or frozen after-taste at all in their boiled fish. I think it’s the best ever fish soup! Highly recommended 👍

This place only open at 11:30 .Highly recommended for those looking for fish protein fix. You must try out those fried fish been hun soup.simply 😋 While waiting for my turns,a number of expats and western customer also wait patiently for their turns. The fresh fried fish added a nice crunch contrast with the large beehun, The milk soup itself was flavourful,tasty to the last drops,it complement so well with the fried fish. I will go for second serving if ,there are more space in my stomach lol. For fresh fish soup its light, flavorful, and fresh—comforting for those looking for something warm during monsoon rainy season. Note: just eat those ginger slice they are good antioxidant and good for your health too. Personally i really love to drink those milk soup..it's warm,and so"" SHIOK"" in local language. After drinking those fish soup I feel so healthy and warm.😍, Ready for sightseeing and shopping😁

Really delicious bowl of fish soup, no MSG tasted. Soup is deliciously milky even without adding extra milk. Stallholders were also very friendly. Went at 7pm and they were almost done for the day.

This is one of my fave stall to go to. Absolutely delish! With the rising cost, the $6 portion is not enough for ‘big eaters’

Shiok fish bee hoon! The soup is flavourful, light, and not at all fishy. The fish slice is also very fresh. However, I have slight preference for the fried fish that has an airy texture to go along with soup with evaporated milk which is denser and more flavourful. The small size is plenty big enough for one person and has good amount of fish. The only thing to watch out for is the super slow queue. 12 people ahead is about half hour wait.