Had a Lotus Pau for dessert after lunch. Skin was thick and the lotus paste was way too sweet for me.

the dim sum served was mashy either ingredient not fresh or oversteam or maybe noth Its a tourist place, which means 1st impression other have our local food and pride. None of the dishes order was nice, it seem kept too long and keep oversteaming.

One of our Favorite congee. Generous serving at very affordable price, $3.50. Can consider sharing if you re ordering other sides too! Like it when it is very hot. You can consider adding an egg to the congee if you re an eggy person. It is actually a good blend. They sell dim sum too, like Ha Kao and Siew Mai.

Had tired their pork porridge (S$4) 3 times and requested for no liver and more sliced ginger. Liked their pork porridge here as the porridge texture is smooth and not too waterly and the sliced pork is tender and there were quite a few slices. Ate their sliced fish porridge (S$4) once [see below picture] which had a slight fishy odor. My favourite is still their pork porridge.

Overpriced char siew bao ($1.60 per piece) and taste just normal average.