second time that i am here, and both times the service ..💯 the staff were friendly and maintained their smiles and good help despite being BUSY BUSY. its my second time getting the chicken stuffing (simple dish consisting of bread, poached eggs, vegetables and chicken). and it was almost unanimously the favourite dish! (especially the broth) i will definitely recommend this dish we also got the burnt onion focaccia with tomato soup. the focaccia was rlly rlly fluffy and the tomato soup was nicely seasoned. i would recommend if you’re able to share it with a group as the bread is pretty large something that i think can be missed is the scrambled eggs on toast. its good, but nothing special we also got the chicken kebabs (not photographed) but i would definitely recommend getting! the kebabs were juicy and i loved the flat bread it came with all in all the dishes are pretty bread forward, and one thing alani does well is their bread! if you are not big on breads/carbs, i would definitely say go for the chicken stuffing and chicken kebabs instead for dessert we got a cookie to go- brown butter chocolate chip + macadamia. in short: delicious. i dont usually get cookies on the thicker side (which this cookie was) but i definitely enjoyed it. BUT CAVEAT, i think it has to be a cookie that is shared. i wouldnt be able to eat the entire cookie independently as its pretty heavy and decadent (personally) only con here: the music is BLASTING it was difficult to have a proper conversation without feeling like we were raising our voices. personal preference i guess! i can see an up side of this for people who want to vibe to the musicHAHA

One of my favourite brunches in Sg! really thoughtful mediterranean menu with flavorful ingredients and large portion sizes meant for sharing. 3 of us split their signature tomato and burrata sourdough focaccia, as well as a seasonal fried chicken burger- both were amaaazing. Desserts not pictured- the brownie was rich and delightful, while the banana bread was also moist and pretty good 😌🌟 will come back to try the rest!!

Alani Singapore delivers one of those rare dining experiences where everything just comes together effortlessly — food, space, and energy. The menu is thoughtful and layered without being pretentious. Standouts included the sourdough bread topped with savoury beef — crispy on the outside, pillowy within, and finished with rich, well-balanced flavours. There was also a deeply comforting chicken broth dish that felt both clean and flavourful. The salad was a surprise highlight — fresh, textural, and well-balanced with a creamy dressing that didn’t overwhelm. Even the simpler plates carried a clear attention to detail. Dessert was a strong finish — the banana bread was moist, not overly sweet, and elevated with a light cream cheese that tied everything together. Paired with a well-made coffee, it rounded off the meal perfectly. The space itself deserves mention — warm, earthy tones with a relaxed yet refined atmosphere. It feels curated but not staged, making it equally suited for a long brunch or a casual catch-up. Service was attentive and easygoing, striking the right balance between being present and giving space. Overall, Alani is a place you’d return to — not just for a single standout dish, but for the consistency and the way the entire experience feels considered.

Come super early at 9.30am and no wait and get seat n serve very quickly. Alani has a really nice atmosphere and excellent service. Their sourdough is definitely the highlight — honestly anything with the sourdough is a must order because it’s crispy outside, soft inside and super good. The San Marzano Tomato & Burrata was amazing, the tomato sauce was rich, fresh and super flavourful with the creamy burrata. The Baklava Pistachio Praline cinnamon roll was also really nice with a strong pistachio flavour and crunchy caramelised nuts. Sadly, the chicken pie was awful despite being labelled as their signature — very disappointing and not worth it.Definitely will come back again to try other items

We ordered the San Marzano Tomato & Burrata and the Sarikopita Pie, and both dishes were delicious. The bread was served warm, flavourful, and complemented the fresh ingredients perfectly. The atmosphere was lovely as well — the rooftop setting was airy and breezy, making it a relaxing spot to enjoy a meal. Overall, a great dining experience with good food and a pleasant ambience.