Best damn kopi in a while. And I drink a lot... Expected hype not substance with the Michelin label. But no. Quality of kopi roast was solid. Nice deep aroma, strong robusta body. Added butter for next level richness. Even Kopi Peng was good... Even after ice melted. Coffee was thick and flavorful. Kaya toast was very generous with slabs of butter. Oh, and I notice. they use quality SCS butter. Not some generic margarine. Will def drink again!

With Michelin Label, I think the coffee not as I expected that good. But still one of the most fresh bold coffee I have ever tasted. The toast is ok. quite good. but overall I don't find any "special". Many Indonesian coffee better. 🙂

It’s worth the hype, the coffee is made old style and has that perfect coffee taste mixed with a bit of sweetness, if you order a Kopi. It came out hot, and perfect t taste. Loved it. There was a line up when we went.

Kopi O Kosong, Kaya Toast . Fragrant and strong! But in enjoyable state. Crunch kaya toast with generous butter perfectly matched and complete it. . #sgcoffee #michelinguidesg #kopiokosong #kayatoast #1950coffee

We’ve had lay over for about 9 hours in Changi, and craving for comfort food in SG. This traditional toast is like no others - so crispy and the butter just MELTED an coated your tongue! We’ve ordered for another round 😂👍🏽