Came for the handmade udon and we were pleased with the texture and bite. Really like how the chef can be seen making the dough, and attentive staff who were very polite and always ready to refill our teas without prompting. Will definitely be back to try the other flavours. Feb-2020 Update: Went back and tried most of the menu, still excellent.

Udon has grown on me in recent years - especially when I'm craving for something carby. The new menu at Eat At Seven's Udon Kamon is right up my alley, with hawker-inspired udon dishes. Walking that fine balance with the innovativeness of local cuisine, yet staying true to its Japanese roots, diners have 3 specialty dishes to indulge in: The Dark Sauce Dry Udon ($10.80++) has such a simple name that doesn't fully capture how delicious it is. This was a hot favourite amongst everyone at the table, quite closely following its inspiration of KL chilli ban mee. The spicy & sweet dark sauce coats the udon very well. With ingredients like with minced pork, crispy anchovies, vegetables & half an ajitsuke tamago - dare I say this is a pretty dang balanced dish! The Ipoh Style Chicken Udon ($10.80++) is my personal favourite, subtly reminiscent of Ipoh-style hor fun. Imagine their signature sanuki udon in a delicious soy-based gravy that is light on the palate & fragrant, with plump mushrooms providing that earthy flavour, & juicy texture. The silky smooth sliced chicken thigh is steamed with ginger & Japanese leek, & thereafter drizzled with light soy sauce & black sesame oil. Are you salivating already? The multi-dimensional layers of flavours are why this was my favourite dish of the night 😍 Last but certainly not least, tantilize your tastebuds & noses with the Truffle Beef Ying Yang Udon ($15.80++). The sauce, made from XO sauce, truffle & bean paste, is umami & thick though not overwhelming. The truffle smell is pretty strong though 😉 I didn't expect the interesting double-texture of the udon noodles to work so well. Half of the udon is flattened & fried such that it is slightly crispy, even after soaking in the sauce for a while. Thanks Amanda for the invite & Brand Cellar + Udon Kamon for the hospitality! 💕 💳 Accepts credit cards 🌬 Air-conditioned seats only 🖥 Accepts reservations on Chope & Quandoo

Quiet dining area at Suntec. Magma udon tasted like burning at first slurp, but once you get used to it actually quite nice. Laksa udon was thick in laksa, just like the traditional laksa. Staff was attentive & friendly.

This place surprisingly is not crowded and needs more humans! Udon is great whereas price is super affordable! Is it Maketing Team who have not performed or what? Give it a shot!

Nice find at the corner of the Eat@Seven Japanese food cluster. Signature smoked duck udon is a must. The meat is moist, tender and flavourful. The light broth blends well with the meat. Add $2 for a couple of fried prawns. Not super fresh and too much batter, but for that price, I can't be complaining. Worth the trip.