The set meal for the May promotion is value for money. It comprises of conpoy vegetables with shredded scallops/roasted duck/curry fish head with big prawns for $98++ The male waiter (curly hair) with spec is very attentive and he is very polite. His service is excellent.

Starters and sharing plates were delicious, such as the fish skin, prawn paste chicken wing, and fried squid. Not very prominent as it’s located within the NUSS Guild House. Nevertheless, it crowded during weekends when I was there, so I guess it’s popular, and for good reason too.

Nice, posh feeling place, heavy good quality chairs, incredibly tasty and big portions are fair value

Surprisingly good food at reasonable prices given the 'town' location, attentive service and pleasant ambience. Nice place for catching up - tables are placed fairly apart so we didn't have to unwillingly eavesdrop on others' conversations!

One of my favorites, not just for the quality and decent quantity from a choice of Western and local fare, but also as a place to entertain guests who converge in the Suntec area. One shouldn’t compare its seafood with premium specialists restaurants, as the food is competitively priced. You need a pal who is a member to place reservations. Corkage fee of S$10 applies to each bottle of wine that you bring.