Spent $190 on a 10-piece sushi set and a small 180ml bottle of sake (~$40) for one person. Extremely average sushi that I didn’t bother taking a picture of - although on hindsight I should have, for the good of the community. Coming into a completely empty high end Japanese restaurant, in a busy Ritz Carlton hotel on a Saturday evening, should have been a red flag. But it’s just one of those moments after sitting down and Pai seh to leave after seeing the menu. Was hoping that sushi quality be good for the price. It’s not. Do yourself a favour and walk opposite to Meidi-Ya for similar quality sushi and better sake, which I went for AFTER my meal since the measly ten piece sushi was average in both quality and size. Also, avoid sitting on the tables area at back of restaurant , which is full of mosquitoes. At least the mosquitoes had a good meal - unlike me. Service staff was attentive and friendly, although that’s not hard considering I’m the only guest. A hard no to anyone considering. Spend your hard earned dollars elsewhere.

This restaurant is truly exceptional. The chef’s superb skills and the service team’s professionalism leave a deep impression. The dishes are of outstanding quality, especially the sashimi, so fresh that you can almost taste the ocean with every bite. The overall dining experience is flawless, absolutely worth visiting again, and highly recommended to friends!

Yummy and tasty sashimi & sushi! The fishes are fresh. The fish slice is not as thick as I expected compare to other places but they tasted great. Grilled fish is nice too. Soft and juicy. The service is excellent with non-stop refilling of tea. I like green tea here as it has strong green smell. Recommend for special occasion and as the shop is quite small, do make the reservation.

Quality of SG$100 sushi set is average (similar to genki sushi with a bit more variety), salad and bamboo shoot is ok, over priced beef, for 50% of the price, one is better off going to some of the Japanese restaurants around Millenia walk

If you're traveling and staying at the Ritz or nearby, please take my advise and stay away from this restaurant. I have never in my life asked a chef to stop bringing me food, but that has just changed today. To save myself from potential food poisoning, I decided to cut the kaiseki I had ordered short and just paid and left. By far without any exaggeration, mostly inedible. This has been the worst kaiseki I've ever experienced, and borderline insulting to charge as much as they do for as poor quality ingredients served. To start, we were given no explanation of what we were served. Just bowls placed on the table and walked away. What I assume was a simmered appetizer comprised of off cuts and gizzards chopped into a gritty mess started the meal off poorly. Second dish - usually one of my favorites was firefly squid. Entirely flavorless, the head had a sandy gritty texture to it. Poor preparation I assume. Third: broad bean(?), I'm not sure what it was, thought it may be some GMO supersized edamame at first. Tasted quite salty, not too great texture. Fourth: Sashimi, none of the fish aside from toro was fresh. Very awkward texturally. Shiso flower had no blooms, so seemed pointless to use as garnish. Fifth: grilled squid. For some reason the squid still contained all of its guts, so I left the squid on the plate only eating one bite before being put off by the texture. Sixth: wagyu(?), the thinnest wagyu tataki. Flavor was alright, but only just. Seventh: tempura, I had eaten the head of a fish which tasted like the most bitter, gritty texture, almost as if it had eaten pebbles or something. I left half the fish on the plate. The only reason I've made it this far into the meal was because I was too embarrassed to say anything. Eighth: sushi, after waiting 10 minutes we were finally served an awfully slimy set of Anago, toro, uni, etc. I ate only the toro and anago before becoming so disgusted I wanted to stop the meal. After receiving the sushi, I immediately asked the waitress to just stop bringing the rest of the courses and pay and leave, for the sake of my health. We were charged the full price of the meal of $270 per person, plus drinks and 10% service, 7% tax. Disappointed even more now.