Really enjoy the lunch sets, first impression ambience a bit on the dark side but very relax without brightness, yet looks great on photo. I like crispy chicken rice the best with chilli, and Kaya bread brisk like dry honey cake, and all kinds of soups many layers of taste, tiny ice Milo dinosaur was so cute! Without pint flavor will be even better😄 Overall service and food worth the price, thanks to all chef and staff provided us rich experience and sweet memories ❤️

Labyrinth was everything I hoped my first Michelin-starred experience in Singapore would be: thoughtful, deeply personal, and unapologetically Singaporean. Came here for my birthday (solo treat yourself!) in March 2026 and left genuinely blown away, not just by the food, but by how much heart was behind the entire experience. The service struck that perfect balance of polished and personable. Every server felt excited to share the story behind each dish, and all the little cards and explanations made the meal feel interactive instead of intimidating. The menu itself was such a fun way to experience Singaporean flavors through a modern lens. The satay course was one of my favorites; familiar flavors but elevated in a way that still respected the soul of the dish. Same with the crab dish, which was incredibly rich and layered without feeling heavy. And the kaya toast dessert/course was such a clever nostalgic finish that somehow still felt fine dining without losing the comfort and charm of the original. Also did the wine pairing, which focused heavily on Asian producers, and that alone made the experience memorable. Had one wine, Molana Rasheh, that was vinified in Armenia and grapes literally smuggled out of Iran. Easily one of the most interesting wine stories I’ve encountered at a restaurant. One of my favorite unexpected moments: I was seated next to some wall decor that turned out to be gifts from Manila’s Toyo Eatery… another Michelin-starred restaurant whose chefs are friends with the team at Labyrinth. I had just been to Toyo a few weeks earlier, so seeing that connection made the experience feel even more personal and special. You can tell Labyrinth isn’t trying to imitate European fine dining standards; it feels proudly rooted in Southeast Asia and tells a uniquely Singaporean story the whole way through. Easily one of the most memorable meals I’ve had.

In a blink of an eye, it's already 10 years since my last visit. First time was mind blowing as it was new then and I'd never seen Singapore foods deconstructed like this. This time the menu changed slightly to match the season, but it's like a wine maturing, it was sublime and experiential. Each dish was accompanied by a story of the origin, with each outstanding in it's own way, and staying true to the original flavours. Special mention to the bak kut teh, well flavoured, the chilli crab puff that came in a McD apple pie-looking pack, the hae mee which was deconstructed into a 3 parts, congee with radish (best), the rojak so polished but tasted exactly like rojak, and the Yusheng - so pretty and delicate, yet kept to the chinese new year taste. There was a also a milo palate cleanser to make it nostalgic for us.

Great Singaporean-based Michelin Star restaurant to visit for special occasions! I went there as a group of 6 and the dinner experience was amazing! What I liked about this restaurant was that it was small enough to feel not too crowded but the layout was still spacious. Cozy but luxurious vibe certainly helped focus on the dining experience. The food quality was great as well. You get 13 course meal (all small size) but you'd feel full after main dish. Each dish is very unique and distinctive and delicious. Singaporean touch was certainly the best experience. (My personal top choice was Coffee Brioche but all were good.) Wine pairing was also a great choice but certainly raised the total cost.

I came here in November, for a thanksgiving feast. The atmosphere is dark and elegant with a playful menu. I am not a fan of lamb and they made substitutions for me, which I really appreciated. The menu items that I really enjoyed were the zuwaigani chili crab pie, it came in a really fun package that made us laugh. The coffee brioche was delicious. I enjoyed trying pigeon for the first time and it was surprisingly delicious. I also enjoyed the Kaya toast at the end. Kaya is a delicacy known in this region, but this one was served on light Erie bread that melted in your mouth . I got the wine pairing, which was extraordinary. They have a wine that was featured on a prime documentary called cup of salvation. If you’re a wine lover, you will know how special and rare it is to try a wine of this caliber. I would come back for the wine alone.