We visited this place hoping to try their Fried Hokkien Mee, but unfortunately, it wasn’t available. That’s okay because the BBQ chicken was still available! 😊 The only sad part was that the chilli sauce had already run out. Since one of us is allergic to seafood, we ordered chicken fried rice, salted egg chicken, 8 pcs + 2 free BBQ chicken, 20 pcs of satay (chicken, beef, and mutton), sambal kangkong, kway teow, and drinks. There were 5 adults and 1 child, and our total bill was $126. Overall, we had a satisfying meal with plenty of food to share. The BBQ chicken and satay were definitely worth trying!

For those new here – here's how it works: find a seat, queue up to order, pay, get a buzzer, wait for it to flash, collect your food, take your obligatory photo, eat, clear your tray, and leave. Simple enough. Now the food. I ordered the Thai tom yam soup, and the seafood was a letdown. The prawns weren't fresh – they had that off, stale taste. The lala (clams) weren't fresh either, and the squid was rubbery and tough. There weren't even any mushrooms to fill it out. The broth was just average too. For the price they charge, the quality simply doesn't match up. To make it worse, I was seated near the road, so there wasn't even a great view to compensate. At this price and taste, I'm surprised that it is still operating. Won't be back.

Makansutra Gluttons Bay is a must-visit spot for authentic Singapore street food with a scenic Marina Bay backdrop. The open-air hawker stalls serve delicious local favorites like satay, chili crab, and Hokkien mee. With its lively vibe, smoky aromas, and affordable eats, it offers a true taste of Singapore’s food culture.

If these stalls are what Singapore has to offer to showcase the unique Singapore food, then visitors and locals alike are better off going to the nearby foodcourts within the vicinity. They will offer very competitive food in terms of taste, price points and definitely comfort. CKT is bland and the two frozen prawn barely passed the legal cooked temperature for consumption. No kick. Satay is no better. Stiff and overly thick gravy makes it hard to coat the meat. Not sure why there are an equal number of non-Singapore stalls around. Is it that hard to find a bak chor mee or a prawn noodle vendor to helm the stall? Maybe the prohibitive rent is a deal breaker. Dumplings, kebabs and carbonara certainly don’t represent Singapore as far as I am concerned. And no wonder the Thai stall lady has a worried look on her face when most patrons just walk past her stall. I don’t expect the level of authenticity you find in Hougang, Seletar Hills or Chong Pang, but at least have a decent level of decent quality food representation on what Singapore food is all about; and tourists can be a word of mouth to this unique Singapore culinary culture called the hawker food.

Went here for lunch since it was conveniently located just behind the hotel I was staying at. Unfortunately, it wasn’t the best hawker center experience. The service was extremely slow and not particularly friendly either. The food was also quite disappointing, the dishes lacked flavor, and I ended up not finishing them because they simply didn’t taste good. The two stars are for the toilet, as it was extremely clean!