A groups of us had a late dinner here. The food was decent, to say the most. The super salad was fresh and came in a huge pile, we enjoyed this dish the most. The pizzas were a little soggy and did not seem to be fresh out of the oven, suspect they were cooked earlier and reheated, the frozen prawn atop the pizza was a bit undercooked (there was only one person in the kitchen and it seems he was reheating, rather than cooking). The fish and chips was mediocre and the fish seems to be again reheated. My dining companions thought the soups were just OK.

Updated: Visited after a long hiatus. This time to try their mains. The place was rather empty when we stepped in at 630pm on a Saturday but it filled up rather quickly, so do make reservations. Ordering is via QR code but the staff was kind and patient when I approached them to customize my order. I got the black curry chicken and asked to change my carbs to additional salad. The black curry was piquant and robust. Not much heat but still has wonderful flavours. So suitable for those who doesn’t take spicy food. Generous portions of Chicken which were chunky and tender. The stand out was the salad! Usually accompaniments are like a side note, but the salad here was so fresh and delightful. Seasoned well and came with kale, juicy and sweet tomatoes and fresh lettuce. Would recommend and adjusted my ratings from 3 to 5 stars. I have tried quite a few of Kith’s cakes including the Gula Melaka, Carrot Cake, Earl Gray Lemon and Mango Kalamansi Cake. They tasted great! However, recently I went back to purchase the Carrot Cake, it was disappointing. Dry with a lot less cream cheese, so that I was left with only dry, flaky cake and not enough cream cheese. Also, they have increase their cake prices (just 2 months ago I think) by $1 to $2 each and included a 10% service charge even for takeaways. I have included 2 photos of the one I had just a few months back and the recent one as comparison.

They have 1-for-1 pasta all week long, much more pocket friendly than other places. We ordered the prawn and also crab, both were quite good, especially the crab that has a bit of spiciness. Truffle pizza and hawaian pizza were nice too, we like the thin crust type. Staff provide friendly service although they are understandably busy on a Saturday evening. Order using QR code which is quite convenient.

We stopped by for a quick dessert and was blown away by a surprise recommendation by the staff. We were looking at the cupped cakes and the staff urged us to go with the fan favourite: toffee banana. We also took a chocolate apple alternative and ordered hot choclate. All were great. But the recommendation of the toffee banana really took the cake! 🎂 Im not a cake person but that one really got me craving for more! Kudos to the staff!

Overall, food was decent. Portion size was generous. The fish and chips had a slight fishy smell to it. The price was a bit over priced though. Quality of food and service standard did not justify the high price tag. We had 2 mains, 2 sides and 2 drinks. Came out to about $90 - $100. For this price range. I'd rather go somewhere nicer.