The signature original ramen was amazing, easily one of the best ramen in town even compare to fancier Japanese restaurants. The broth was thick, heavy and deep. Another surprisingly good dish was beef Cha Han, best hit plate rice dish I’ve had. The garlic ramen was quite good. Kids menu was great value at $6.50 only. Lastly the staff were so friendly and patient. The price was v reasonable. One of my fav jap restaurant and great price. Highly recommended

Seems like dinner time on a Saturday is chaos with lines everywhere so we decided to join the line here. It moved relatively quickly and we were seated in a booth after about 15-20min wait. Lots of variety of Ramen and Dons to chose from. We went with the rich original ramen and the spicy one. Food was ordered by a QR code and came out relatively quickly. We had the edamame and gyozas as sides which was a nice balance. The ramens were tasty and reasonable portion, not too big. The soups were rather thick and the ramen each had different noodles- the traditional ramen had thinner noodles whilst the spicy ramen had thicker ones. Tasty meals and a satisfying dinner.

Latest visit was quite disappointing. Tried the beef chashu and didn't like it at all. Pricey, salty and no beef taste. Chicken still better. Maybe supervisor too busy, gave me arrow look when I asked for recommendations. It's ok, u have your fans but one lesser now. Previous visit: The broth is thick and rich with collagen but it's chicken because it's halal and tonkatsu is not available. Noodle portion is quite big, chicken chashu and a whole flavoured egg given. $9.90++ at Suntec is a good bargain.

It’s understandable that weekends come with longer waiting times. However, it’s unacceptable when customers who arrived 20 minutes after me received their iced green tea before I did. Considering it’s simply poured from a large jar, this shows a lack of proper order management and service efficiency. What made the experience worse was that my food was served on a visibly dirty tray with stains and crumbs from the previous customer. It hadn’t even been wiped clean, and the napkin was placed directly on the dirty surface. Basic hygiene standards like this should be the minimum, not something customers have to point out. Being busy during peak hours is not an excuse for poor service or hygiene. If the staff can’t maintain these basic standards, then better training or stronger management is needed. Good luck.

Came at 4pm on Saturday and service good. Waiters and all the kitchen staff were friendly and attentive and food was amazing. Ordered the Red Dragon Chilli Ramen and it was yummy with a spicy kick. Overall good experience recommended! Thank you! 🤩