Tried the A5 wagyu beef @$90, and it’s on individual pot. Very nice beef indeed , but for $90, I feel it’s a bit over priced. The main attraction is the beef, and they have other sides at the buffet counters. Drinks and ice cream are free flow also.

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Opted for Australian wagyu, ingredients are fresh, sukiyaki soup base is niceee, restaurant quite clean, service is good too. Staffs are all helpful and friendly. The meats are beautifully sliced and u get one pot each person! It would be a five-star for me if price could be more competitive

Located on second floor of Nihon Street, this is a popular restaurant serving shabu shabu and sukiyaki. Variety of menu which all you can eat beef choices. We tried the A5 wagyu beef, with ginger chicken soup and spicy soup stock. Service may be slow at times but the beef cuts, pork, prawn and cuttlefish are fresh. Good experience and worth a return visit.

+3

One of my favourite go to place for Wagyu Sukiyaki! Staff is friendly and responsive and meat is of decent quality. Forget the normal beef buffet and go for the premium version instead. While the premium buffet is slightly more expensive, it is worth it! Their A5 Japanaede Wagyu Chuck Roll is perfect. I'll let the pictures do the talking.

Place was half full on a Friday night. No reservations needed. Bright and open with mirrors to create spacious feel. Buffet comes with three options for beef (gyu) at different price points. I took the cheapest Angus beef option at $31.90 for 70mins. You can choose Australian wagyu at $40.90 for 90mins and Japanese wagyu for $72.90. 7 soup bases to choose from. 2 per pax. We chose spicy, chicken, seaweed and tomato. Soup bases are light which works well to enhance the taste of the food. I recommend all except seaweed. Too light. Mushrooms, vegetables, clams and fish were on the cool serving table. Soda, coffee and ice cream are free flow and included. 👍 Overall, value for money, fresh and tasty. 😋 Service can do with a bit of smile but they were quick and responsive. No complaints.

+3