Here’s what I tried + what else you shouldn’t miss 👀 🍗 London Fat Roast I tried their iconic “Wagyu of Ducks” — crispy skin, tender and juicy inside, proper roast goals. Also had the Iberico Char Siew and it was smoky, slightly caramelised, and melt-in-your-mouth good. Feels atas but still food atrium-friendly. 🦐 First Street Fried Prawn Noodles Had the Fried Prawn Noodles topped with Thai tiger prawn and the wok hei was real. The noodles are fried in prawn broth simmered over six hours, so every bite is rich and savoury. Prawn lovers, this one’s for you. Also not to be missed: 🌶️ The Noodle Memories Authentic KL-style Chilli Pan Mee from a 30-year family recipe. Handmade noodles tossed in a fragrant chilli blend, plus that mix-it-yourself moment. Bold flavours, chewy texture, serious comfort food energy. 🥟 Yuen Kee Dumplings One of China’s Top 100 F&B Brands, known for 100% handmade dumplings. Expect plump, juicy fillings — especially the Shrimp and Crab Roe Pork Wonton. Generous and flavour-packed. Overall vibe? A refreshed food atrium bringing together exciting new concepts and well-loved favourites — perfect for catch-ups, family meals, or those “anything also can, as long as good” days.

This is after the revamp of the food court. So much better and also good vibes. Tables and Chairs are so much better too and back to the food now. There are new stalls and what caught my eye was the mixed rice and the only stall with the longest queue! Got myself to queue and didn’t take long to come my turn since it’s mixed rice. The guy asking whether I’m eating here or take away was polite and so goes the lady taking care of my food order. It’s not expensive and with the portion I had also good. Can come here and try this stall. It’s nice! Delicious!

The fried beef hor fun was packed with wok flavour and the seafood gravy hor fun was flavourful and well cooked. The chef was speedy and skilful with his cooking, you get your freshly wok-fried dishes quickly. 👍🏼

The Wanton Mee at Yuen Kee Dumpling was good! Springy noodle, tasty wonton, and great mala chilli! Also tried the black carrot cake, not bad! But the Chendol was soso only..

Enjoyed their Jewel outlet's food, but this branch served us one of the worst chicken we've tasted – so revoltingly rancid we had to toss it all. Aglio was fair but chicken (both grilled and deep fried) was thoroughly funky. Edit: I am referring to the Western Food stall.