Went there for dinner. Nice restaurant with cozy deco. Food was presented well. Taste-wise, pretty good. Service was good. They gave a bench for you to place your handbags, and even informed you if your food would be served late.

If you want breakfast as early as 8 am and not from a mass produced chain restaurant. Come here. Their Muffin with egg and beef patty is so good. The muffin made using the French style of baking. Guess what? Only $5 and add on coffee or tea for a tiny top up.

Ordered their Antoinette's breakfast. Eggs are cooked nicely and tasty. Bacon are good too. Sausage are juicy. But the toast are quite hard to be cut though. Viennoiserie looks good but have to take them away as the main plate itself is quite filling for me. Friend ordered Pork Ragu Fusilli. I tried that too. It is also really nice. I'm contented. With the ambience too, everything are great !

+3

Antoinette at Millenia walk is nice and cosy. Busy during the weekends, reservation recommended. "La Rose -grand cru chocolate mousse, exotic caramel, almond nougatine, cocoa sponge, grand marnier, dark chocolate Chantilly." by @antoinette_sg. Obviously, this dessert looks very pretty. Taste very light, no rose anywhere, not much texture. "Fluffy is a dreamy juxtaposition of vanilla white chocolate mousse, passionfruit lemon jelly, strawberry crémeux, almond genoise, kirsch syrup." by @antoinette_sg. Light and fluffy indeed. Not much textures. "Superlova - rose petal mousse, rose finger sponge, yuzu cream, raspberry jelly, lychee, rose petal meringue, raspberry cavier, rose macaron, raspberry crumble, raspberry marshmallow." by @antoinette_sg. If you super love pink, rose, red berries and macarons you will like this. "Bananier - flambe banana with rum, caramel parfait, dark chocolate mousse, chocolate genoise, milk chocolate feuilletine" by @antoinette_sg. A great classic to go bananas with. "Charlotte IV - white chocolate violet flower mousse, cassis strawberry jelly, strawberry cremeux, finger sponge, almond crumble." by @antoinette_sg. This is my favourite dessert here, love he flora notes, light texture, acidity. "Mont Blanc - almond tart, vanilla crème chantilly, marron glacés, chestnut cream" by @antoinette_sg. A Mont blanc for me anyday can’t go wrong.

+2

Came here again after 4yrs and I'm glad to say standards are still high. Lovely delicate teas served in a whole pot. Enjoyed the peach Melba tea which was fruity and thoroughly aromatic. The two cakes we tried were also fabulous. Charlotte IV (new) - looks like a glossy purple dot, tastes delicious. Fruity, flowery and not too heavy, nor sweet. Superlova - glossy pink short cylindrical cake with lychee, raspberry, yuzu and rose hints. Absolutely lovely and perfect paired with tea.

+3