The Landing Point was my favorite place to have afternoon high tea when I was living in Singapore. After many years and with this visit, I can say with 100% assurance that The Landing Point is still my favorite spot. The Landing Point is inside The Fullerton Bay Hotel and the view is amazing from inside the restaurant. There are both outdoor and indoor seatings. With Singapore’s warm and humid weather, naturally I opted for indoor seating. I went on the last day of their Strawberry Bliss High Tea day. I made reservation beforehand, so I was seated promptly. I opted for the Chocolate Earl Grey tea, which I thought the chocolate flavor was perfectly mild. There was about 20 minutes wait for the food. The sweet and savory options were neatly and beautifully displayed on the decorated tier tray. All food items were perfect. I thoroughly enjoyed all of them. They have à la carte food menu too, which has a good variety of options. The welcome drink - mix of strawberry and cranberry juice, was refreshing and it opened up my appetite.

Had a lovely high tea at the landing point yesterday. The pastries and the delights were good. I had a Bacha coffee which tastes amazing the coffee lady/auntie who served the coffee was extremely polite. I was very happy. The vibe was good however a little bit warm in the afternoon even inside of the building, the environment is an open concept, so it was not as intimate or as cozy as I expected, but overall the feel was ok.

An Exquisite Matcha Afternoon with Outstanding Hospitality I thoroughly enjoyed the Matcha Experience high tea at The Landing Point. The selection of hors d’oeuvres and sweets showcased matcha beautifully, and as a matcha enthusiast, every item suited my palate perfectly. Everything was delicious, and the portion size was just right for one person. The ambience was luxurious yet pleasantly private and uncrowded, complemented by a superb view of Marina Bay Sands. A special mention goes to Carlo, whose friendliness, politeness, attentiveness, and impeccable courtesy made the experience even more memorable. June also added to the charm of the afternoon with her wonderful piano playing and singing. Considering the elegant setting and overall experience, the pricing is very reasonable. I would gladly return and look forward to trying the à la carte menu on my next visit.

Visited The Landing Point for high tea last week and it was a 5-star experience from start to finish. We especially loved the Strawberry Bliss—the flavors were spot on. The hotel itself is gorgeous, and the "good vibes" made our sister date even more special. Everything was tasty and the service was impeccable. 🫖🍰🍓💖✨😍🥰😋

I visited Landing Point to celebrate my mother’s birthday over afternoon tea. After looking at several venues with Marina Bay views and a decent menu, I came across Landing Point and was especially pleased to see that they offered a vegan option, as my mother has certain dietary restrictions. Despite making the reservation just a day in advance, the team was able to accommodate a dietary request for one guest. I had also requested a table with a good view since it was my mother’s first visit to Singapore, along with a simple happy birthday message on her plate. On arrival, we were warmly greeted and escorted to a table with a lovely view overlooking Marina Bay, which immediately set the tone for the afternoon. The staff took the time to explain both the vegetarian and standard afternoon tea menus, which was helpful and appreciated. There was a mention of a welcome drink, which unfortunately never arrived. I’m not sure if this was a miscommunication or if I misunderstood, but it was a small point worth noting. We were first served the scones along with our tea and coffee, which were quite enjoyable, and we were happy with the range of drink options available. The highlight, however, was the presentation of the food. The setup was visually stunning, beautifully reflecting a spring blossom theme, with many desserts inspired by florals and even featuring edible flowers. That said, I was a little disappointed that the requested happy birthday message was not included on the plate. While my mother found some of the desserts slightly on the sweeter side, we both enjoyed the savouries, and overall the selection felt fairly well balanced. It would have been nice if refills for tea and coffee were offered, as our drinks had gone cold by the time we finished the food. Nevertheless, the view and the warm hospitality made up for these small misses. The staff even offered to take photos for us, which was a thoughtful and much appreciated gesture. Overall, we had a lovely time, and it was a memorable way to celebrate my mother’s birthday during her visit to Singapore.