June 2022: lovely place for casual dinner. Food was good esp the steak and beef short ribs. French fries were also thick and yummy! Will definitely go again! Mar 2023: tried the weekday set lunch and it was very delicious! Portions were large and value for money. Will definitely go again!

Decent dining experience at Picotin - Waterboat House. Great atmosphere, accommodating staff, prompt service and good food. I thought the ribeye, beef short ribs and barramundi were nice and delicious. Staff were accommodating to shift us to the rooftop to enjoy the great views of the bay are after our dinner indoors. Overall, we had an enjoyable experience and would recommend to try out new dining places in Singapore.

Nice vibe and view. Service is also ok, attentive servers although no one was ready to greet entering guests when I reached for a 2pm reservation (maybe because we were the only guests for that Sunday. No other guests from 1:45-4:30pm?). I had to go get their attention as they all stayed in one corner. Food was ordinary. Nothing too special or wow. Tuna tartar was surprisingly good. Mediterranean platter was filling altho seemed to lack flavor. Considering the price, value can still be improved

We went for dinner and to enjoy a good drink here, with a nice view of the Marina Bay. We also had the pleasure to enjoy the LED Light show from here. The staff is so kind! We got an excellent dinner here. I am a non-vegetarian, and I really enjoyed the food I got served. The short ribs were so delicious and tasty, also my starter and the salads especially their watermelon salad was so good. I’m definitely coming here again😇

We’ve been going to various Picotin outlets for over ten years and I still miss the old Turf Club outlet. It was a large venue with a wider range of food and drinks than what I get at the other outlets today. The latest Picotin seems to be this one, having moved into the second and third floors (including the roof) of Waterboat House. It’s nice to have a Pictotin here and the food wasn’t bad, but it wasn’t stellar, either. The menu is a little smaller than the Katong outlet, some of the dishes are a little pricier, and with the exception of the tagliatelle, they weren’t fully satisfying. The watermelon salad was grossly overpriced for what came out and only had three tiny bits of feta. The “bashkir” pizza was literally a different pizza than what they serve at their other outlets under the same name, which is just odd. It wasn’t bad but it was far from great. The tagliatelle with pesto was a welcome surprise. Tasty. I’d get that again. They also have their usual range of bar foods and more modest prices, as well as a weekend brunch for $50 a person that you might consider trying. There is a wide range of drinks from local craft beers to the usual mass-bottled suspects (wish they had Leffe like they used to at Turf City but that’s okay, I can drink it at home), wine, champagne, and cocktails. They don’t have a lot of options for wine by the glass, so I opted for a Sauvignon Blanc for $15. The quality was average and it should have cost a lot less, but they did give a decent pour. Service was good and the view was nice. It is a good location. I’d guess the rooftop bar should be nice in the evenings. Overall, I give it three stars as it was neither bad nor great.