Legit one of my favorite places for quick meals. Simple concept but really delicious food. Large variety of toppings and soup bases keeps things fresh. Highly recommend the pepper and hot and sour soup.

Went there thinking that it was Chinese food, but interestingly, it's from Hong Kong. The service there is good and the staff were quite attentive. The mi xian was smooth and really delicious. I ordered the mala soup. There are a few levels of spiciness that you can choose from. The recommended level for newcomers is "low", but if you are a mala fan like me, I suggest that you go with the higher levels, "low" is flavourful but lacks the "kick" (if you know what I mean). As for the ingredients, the premium beef is good for its price. I personally found the cuttlefish balls to be too hard though, so I would skip that if I visit again. Overall, it's worth trying at least once if you haven't.

+2

Walked by their grand opening and decided to try it for dinner with my colleagues! I got the mala mi xian with pork and lettuce. I was overambitious and chose 中辣 (fiery) for the spiciness level as I usually eat 中-大 at other mala places. Bad idea - it was way too spicy for me! Thankfully, they were really kind and helped dilute my noodles with some clear soup. I also got the side of pork belly slices with minced garlic which was 50% off for their opening promo. Super good and would 100% buy again even at full price, all of us were dipping our meat from the soup into that delicious garlic sauce. Would come back again, and even got a cute pair of chopsticks as a gift!

Ordered the tangy tomato soup base with low 10 spiciness, very appetising flavour with chewy mixian. Sliced beef and pork thickness were just nice and went well with the soup. Another order was the wula soup with mild 5 spiciness. This is more of peppery taste instead of spicy. Went well with sliced beef but the sliced chicken didn’t seem to have any taste. Will prefer pork belly but tan out of stock. The tufei chicken mid-wings were well barbecued with fragrant spices.

+1

One of my regular restaurants. I love the suan la and guoqiao mixian. Here I tried the beef and port mala. Both very good and spicy. Nice place and not too crowded when we came.