I visited JAAN by Kirk Westaway for lunch in June, and it was a memorable fine dining experiences I’ve had in Singapore recently. The dining room feels elegant yet incredibly calming. The soft colour palette and overall ambience immediately put you at ease, creating the perfect setting to fully immerse yourself in the culinary journey. From the amuse-bouches to the dessert service, every course resonated with my palate. The presentation was refined without feeling overcomplicated, and each dish delivered clean, balanced flavours. I was particularly impressed by how thoughtfully caviar was incorporated into one of the amuse-bouches and one more dish. Considering the lunch price, it offered exceptional value. The service was equally outstanding. Chef Kirk Westaway himself was warm and genuinely interested in understanding his guests’ preferences. Everything flowed seamlessly throughout the meal, creating an experience that felt polished yet never overly formal. JAAN is, without question, one of my favourite restaurants in Singapore, and I look forward to returning again.

I went to Jaan for my birthday in June, and Jaan is truly a dining experience to recommend. The atmosphere and service is perfect. The views are remarkable from the start, the restaurant is quiet enough for some conversation, the tables are placed far enough, and the interior gives it a calming vibe. The staff are always thinking for you. They always refill your cup, take care of the bread crumbs, and provide stories for the dish, which I couldn't 100 percent understand because I am not a native speaker🫢, but the waitress was always willing to repeat it for me. Everyone serving was warm and smiling which made the experience better. The food was amazing overall. I never knew lamb could taste like this, and hen's egg is a must try with the rich flavors mixed all together. Gin&Tonic was very refreshing and I really loved the butter provided by the restaurant.(They also give you some butter and bread to take!) The course was so full I couldn't even eat dinner till 10pm. The overall experience was phenomenal, totally worth a visit while in SG.

I had a fantastic dining experience at JAAN on 30 June. The vegetarian dishes were truly exceptional — beautifully prepared and full of flavor. The view from the restaurant is simply marvellous, offering what I believe is the best view of Singapore. One detail I especially loved was the way JAAN serves bread. Compared with other fine dining restaurants I’ve visited overseas, JAAN is remarkably generous, offering a wide variety and plenty of bread throughout the meal. It’s a thoughtful touch that makes the experience feel even more special. Overall, JAAN delivers an unforgettable fine dining experience with outstanding food, impeccable service, and breathtaking views. Highly recommended.

If you wish to enjoy premier fine-dining with spectacular views of Singapore, you cannot afford to miss JAAN by Kirk Westaway, which is located on the 70th floor of Swissôtel The Stamford. We had an unforgettable moment enjoying the modern British cuisine together with the panoramic views of Marina Bay and the Singapore Strait. The head chef was capable of making use of high-quality British produce, transforming traditional flavors into refined dishes. On top of the taste, the presentation was flawless. Every dish was indeed a "gastronomic feast" for the eyes. The meal ended with a very pleasant surprise since the head chef came over and greeted us. His personal touch was a vivid evidence of his warmth and hospitality. It is certainly one of the best places for celebrations!

We had an OK experience at Jaan - there was a good incorporation of British food in the menu but we just felt like the protein sizes were underwhelming. Expect to get two slices of scallops and one mouth of beef as protein for the night. Bread (the sourdough rye) wasn’t the best. Service staff were mostly okay and some were hard to understand. The view from SKAI restaurant a floor down was much more spectacular than from Jaan itself for some strange reason - not sure if it was because of the lighting of the redecorate itself It was nice to see the chef leading the restaurant coming around to tables towards the end of the meal to check on all guests.