Mohinga ⭐⭐⭐ (the safest choice) Shan noodles ⭐⭐ (salty, so the bland soup was a good match) Semolina cake ⭐⭐ (warm, so I recommend ordering the one w/ vanilla ice cream) Tea leaves salad ⭐✨ (pretty salty) Fried tofu ⭐ (v oily) Overall, food was pretty greasy and salty (esp Shan noodles and the salad). Had to order a bowl of rice to go with the salad, otherwise, it'd be difficult to eat it on its own. $55.15 for three pax on a Thurs afternoon.

Nice Burmese restaurant. Tried some of their signatures — Mohinga (national dish of Myanmar), Shan Khao Soi (traditional, simple rice noodle dish) & Laphet Thoke (fermented tea leaf salad). They were all enjoyable.

🤤 First time trying Burmese food in Singapore! The flavors are unique, they feel both familiar and new at the same time, and give a warm comforting vibe. 🍵 The Silone tea was quite interesting, is a tea with a layer of milk fat on top. A bit too sweet for me but after adding some water made it just right. I also liked that they provide free water and tea. 🌟 My favorite dishes were the tea leaf pickles, fried tofu, Kyay Oey dry, and Nangyi Thoe. For dessert, I like the original semolina. Overall, I really enjoyed the food and will definitely be back to try more dishes!

It took more than 30 minutes for two simple meals. Charged service charge but even forks and spoons we have to take by ourselves. Cleanliness is good and foods are not bad. But there are rooms to improve.

Eating here will made you feel a little closer to home 🏡 Must eat restaurant in Singapore for burmese. Located inside Peninsula Plaza.