Cool that this place has an extensive galette menu as not many places do in Singapore. Amongst a party of 3, we ordered 3 to share: - Fig & Camembert - Off the bone - Mushroom We enjoyed the food. Ambience wise, it can get quite noisy inside. Also, although my friends and I were still enjoying our meal, we were told by the service staff that our dining time was up. However, when we looked around, there were still empty seats and no customer was waiting to be seated. While we understand the dining limit policy, staff should exercise some flexibility if no one is needing the seat. We wanted to order a sweet crepe to finish our meal as a dessert but did not in the end as we were too stressed when we were told our time was up.

This cafe is a hidden gem when it comes to what truly matters to food enthusiasts—the quality of its offerings. The food presentation is delightful, a feast for the eyes, and the taste does not disappoint. The coffee, too, is meticulously brewed, reflecting the cafe’s clear focus on delivering top-notch products. However, this comes at a price, as the menu is on the higher side. While the food justifies the cost, the overall experience leaves room for improvement. One significant shortfall is the service. Despite the availability of numerous empty tables, we were directed to sit closer to other patrons, compromising our comfort and privacy. Such decisions may stem from operational convenience, but they detract from the customer’s experience. Dining is not solely about taste—it’s about how customers feel, how they’re treated, and the ambiance they’re immersed in. The environment could also be more inviting. A cafe charging premium prices should aim to provide an atmosphere that’s as enjoyable as its food—comfortable seating, a thoughtful layout, and an emphasis on customer respect are all crucial elements of what I’d call “customer experience.” In summary, this cafe excels in food and coffee quality but falls short in creating a holistic dining experience. While I would return for the dishes, I hope the management considers refining the service and ambiance to match the standards set by their kitchen. After all, a memorable experience is about more than just good food—it’s about feeling welcomed, respected, and comfortable.

One of the best crepe places I have been to this year. Super love their new items - Triple Mushroom crepe and Chocolate Hazelnut crepe. They took the Chocolate crepe to the next level by having chocolate hazelnut bits in the crepe. As compared to the chocolate crepes elsewhere which are usually only drizzled with chocolate sauce. The minimalist lifestyle interior design is also very soothing, coupled with the lovely coffee aroma, it makes a great place for breakfast catch up before the lunch crowd comes. Otherwise, it is quite noisy with a full crowd.

didn’t really like the desserts. The lemon tarte is super sour. It has a lot of fruits on it and the fruits is very sour too. the crepe and coffee is nice . I won’t say the atmosphere is that good . The place is packed and super noisy . I felt that I couldn’t really hear myself alr. However the service from the staff is super good . They are all very friendly

The strawberry crepe was so good and filled with ingredients, one of the best ive tasted. The French toast looked impressive in presentation and was quite nice overall, though less memorable in taste. Coffee was great too. Went on a weekday morning and it wasnt crowded at all, but we were still squeezed into a tight corner. The staff could have exercised more flexibility in the seating arrangement for a better customer experience. Revisited 2 months later in Oct, and their caramelised banana speculoos crepe was so yums