Worth the Muach.

Flutes

Flutes

Fine dining restaurant$100+

★ 4.6621 reviews

Is an award-winning fine dining restaurant serving Modern European Cuisine at Midtown House. We provide an intimate and luxurious dining experience for our guests.

  • 120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
  • Today · 11:30 am–2 pm, 6–10:30 pm
    • Monday: 11:30 am–2 pm, 6–10:30 pm
    • Tuesday: 11:30 am–2 pm, 6–10:30 pm
    • Wednesday: 11:30 am–2 pm, 6–10:30 pm
    • Thursday: 11:30 am–2 pm, 6–10:30 pm
    • Friday: 11:30 am–2 pm, 6–10:30 pm
    • Saturday: Closed
    • Sunday: 11:30 am–2 pm, 6–10 pm
  • 6338 8770
  • flutes.com.sg

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4.6621 reviews
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Zackery Goh5 months ago
★★★★★

Flutes Restaurant is absolutely fantastic! From the moment we walked in, the atmosphere was warm and welcoming, and the staff made us feel right at home. The service was fast, friendly, and genuinely attentive without ever being overbearing. The food was delicious—fresh, flavorful, and beautifully presented. Every bite tasted thoughtfully prepared, and the portions were perfect. We left not only satisfied, but excited to come back and try more from the menu. If you’re looking for great food, great service, and a wonderful dining experience.

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CT10 months ago
★★★★★

The festive menu was well-curated, but the highlight for me was definitely the optional Pan Fried Foie Gras. The combination with the Davidson’s plum and gingerbread was unique and absolutely delicious. The Turkey was nice and tender, served with great sides like the duck fat spuds. What really stood out was the service—truly fantastic from start to finish. A great spot to spend the holiday.

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Michelin Inspector3 months ago
★★★★★

Superb dining experience! We had several great wines 🍷 with great food! Loved the A4 Miyazaki striplorn!

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JC C3 months ago
★★★★★

Came here for with our foreign guests. The food was amazing! The restaurant was also very nicely decorated.

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Julia Goh1 years ago
★★★★★

Enjoyable, private, personalised dinner experience at this famed fine dining restaurant. The 4 course degustation menu was perfect in presentation and taste. Kudos to Chef Peter Rollinson for accommodating and creating a bespoke menu to meet our dietary restrictions. Attentive service by Bing and Juan. Thanks to Cherry and Sourav for organising the lovely birthday surprise as well.

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