The place is good for happy hour, bottled wine and snacks after hour. For lunch, the onion soup can be skipped, pasta is overcooked. Beef burger & chips is nicely made. Salmon is a bit overcooked. Drinks are charged as it’s infused but no one charging water anymore with the name if infused. Lunch set is not cheapest and need to pay extra for other drinks Overall.. can stick to happy hours drinks and snacks. Lunch can be better with the price charged

Organized a team lunch for 40+ pax at Erwin’s Gastrobar and had a great experience overall. Special thanks to Seri, who was incredibly helpful, responsive, and ensured everything ran smoothly from start to finish. Managing such a large group isn’t easy, but she handled it with professionalism and care. Food was decent, but the standout was definitely the excellent service.

a happy hour pub with friendly and attentive staff. great place to hang out after work. i loved the mortadella double crust pizza ($18) that we had. the dough was very good. i can eat it on its own. i highly recommend the tiramisu, too ($10). it’s boozy but somehow well balanced.

Lunch set menu was $24 for two main courses. I had the soup of the day which was green pea soup, not my fav. And for mains I chose the prawn linguine but the sauce was not to my liking. I wish they could have just done it aglio olio style. For 3 course $28 you could also have a dessert. The others got the deep fried arancini ball (which was super hard to bite or cut), fish and chips and the salmon risotto. The risotto was quite dry and not the one with the thick sauce that we are used to. Overall nice place for a quick lunch, you don’t have to wait long here to get a seat. If alcohol had happy hour from 12pm that would be better.

Had a super satisfying lunch at ERWIN'S Gastrobar, and their 2-Course ($24) & 3-Course ($28) Set Menu is such a steal! For starters, we had the Mushroom Arancini with Truffle Aioli (crispy, flavorful, and absolutely addictive) and the Bistro Salad (fresh mix of tomato, cucumber, and red onion – a light and refreshing start). Mains were a total hit! The Australian Beef Brisket Panino di Focaccia was packed with flavor—juicy brisket, giardiniera sauce, provolone cheese, caramelized onion, and crisp romaine lettuce all sandwiched in fluffy focaccia. The Baked Salmon Risotto was rich, creamy, and loaded with broccoli, pesto, and Parmigiana—comfort food at its best. Of course, we couldn't skip dessert, and the Homemade Tiramisu with Stout Caramel & Organic Cocoa Powder was simply irresistible. Soft, creamy, and just the right amount of sweetness. To top it all off, we grabbed their smoothies for a refreshing finish: 🍓 Berry Smoothie – a sweet, tangy blend of mixed berries, banana, yogurt & honey. 🥝 Green Smoothie – a fresh, detoxifying mix of kiwi, green apple, spinach, celery & banana.